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Browsing by Author Moreno Arribas, Mª Victoria

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Showing results 73 to 83 of 83
Issue DateTitleAuthor(s)Type
2014Recovery of aromatic aglycones from grape pomace winemaking by-products by using liquid-liquid and pressurized-liquid extractionMuñoz-González, Carolina; Rodríguez-Bencomo, Juan José; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesArtículo
2014Red wine and oenological extracts display antimicrobial effects in an oral bacteria biofilm modelMuñoz-González, Irene; Thurnheer, Thomas; Bartolomé, Begoña; Moreno Arribas, Mª VictoriaArtículo
2012Reversed-phase high-performance liquid chromatography–fluorescence detection for the analysis of glutathione and its precursor γ-glutamyl cysteine in wines and model wines supplemented with oenological inactive dry yeast preparationsAndújar-Ortiz, Inmaculada; Pozo-Bayón, Mª Ángeles; Moreno Arribas, Mª Victoria; Martín Álvarez, Pedro Jesús; Rodríguez-Bencomo, Juan JoséArtículo
Jun-2010Role of glutathione enriched inactive yeast preparations on the aroma of winesAndújar-Ortiz, Inmaculada; Rodríguez-Bencomo, J. J.; Moreno Arribas, Mª Victoria; Martín Álvarez, Pedro Jesús; Pozo-Bayón, Mª ÁngelesPóster
2010Role of specific components from commercial inactive dry yeast winemaking preparations on the growth of wine lactic acid bacteriaAndújar-Ortiz, Inmaculada; Pozo-Bayón, Mª Ángeles; García-Ruiz, Almudena; Moreno Arribas, Mª VictoriaArtículo
2011Sherry winesPozo-Bayón, Mª Ángeles; Moreno Arribas, Mª VictoriaArtículo
2011SIMGI: Dynamic Gastrointestinal Simulator of digestion and fermentation processesRequena, Teresa; Moreno Arribas, Mª Victoria; Martínez-Cuesta, M. Carmen; Bartolomé, Begoña; Peláez, Carmen; Molina, Elena; Recio, IsidraPóster
2011Synthesis, analytical features, and biological relevance of 5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone, a microbial metabolite derived from the catabolism of dietary flavan-3-olsSánchez-Patán, Fernando; Chioua, Mourad; Garrido, Ignacio; Cueva, Carolina; Samadi, Abdelouahid; Marco Contelles, José Luis; Moreno Arribas, Mª Victoria; Bartolomé, Begoña; Monagas, MaríaArtículo
2-Dec-2011Vino y salud: mejora de la calidad sanitaria del vino por hongos de la vid y modulación de la microbiota humana por polifenoles del vinoCueva Sánchez, CarolinaTesis
2011Volatile and sensory characterization of Xarel.lo white winesMuñoz-González, Carolina; Moreno Arribas, Mª Victoria; Martín Álvarez, Pedro Jesús; Bartra-Sebastian, E.; Puig-Pujol, A.; García-Cazorla, J.; Pozo-Bayón, Mª ÁngelesArtículo
2012Wine features related to safety and consumer health: an integrated perspectivePozo-Bayón, Mª Ángeles; Monagas, María; Bartolomé, Begoña; Moreno Arribas, Mª VictoriaArtículo

Showing results 73 to 83 of 83