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Browsing by Author Moreno Arribas, Mª Victoria

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Issue DateTitleAuthor(s)Type
2012Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiotaMuñoz-González, Carolina; Moreno Arribas, Mª Victoria; Rodríguez-Bencomo, Juan José; Cueva, Carolina; Martín Álvarez, Pedro Jesús; Bartolomé, Begoña; Pozo-Bayón, Mª ÁngelesArtículo
2006Formation of biogenic amines throughout the industrial manufacture of red wineMarcobal, Ángela; Martín Álvarez, Pedro Jesús; Polo, M. Carmen; Munoz, Rosario; Moreno Arribas, Mª VictoriaArtículo
1998Fractionation and partial characterization of protein fractions present at different stages of the production of sparkling winesLuguera, C.; Moreno Arribas, Mª Victoria; Pueyo, E.; Bartolomé Sualdea, Begoña; Polo, M. C.Artículo
2013Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agentsGarcía-Ruiz, Almudena; Tabasco, Raquel; Requena, Teresa; Bartolomé, Begoña; Moreno Arribas, Mª VictoriaArtículo
2012Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-productsSánchez-Patán, Fernando; Cueva, Carolina; Monagas, María; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª Victoria; Bartolomé, BegoñaArtículo
2008Identification of the origin of commercial enological tannins by the analysis of monosaccharides and polyalcoholsSanz, M. Luz; Martínez-Castro, Isabel; Moreno Arribas, Mª VictoriaArtículo
2014Impact of glutathione-enriched inactive dry yeast preparations on the stability of terpenes during model wine agingRodríguez-Bencomo, Juan José; Andújar-Ortiz, Inmaculada; Moreno Arribas, Mª Victoria; Simó, Carolina; González, Javier; Chana, Antonio; Dávalos, Juan Z.; Pozo-Bayón, Mª ÁngelesArtículo
2014Impact of the nonvolatile wine matrix composition on the in vivo aroma release from winesMuñoz-González, Carolina; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesArtículo
2014Impact of using new commercial glutathione enriched inactive dry yeast oenological preparations on the aroma and sensory properties of winesAndújar-Ortiz, Inmaculada; Chaya, C.; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesArtículo
2010Impact of using Trepat and Monastrell red grape varieties on the volatile and nitrogen composition during the manufacture of rosé Cava sparkling winesPozo-Bayón, Mª Ángeles; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª Victoria; Andújar-Ortiz, Inmaculada; Pueyo, E.Artículo
2012In vitro fermentation of a red wine extract by human gut microbiota: Changes in microbial groups and formation of phenolic metabolitesSánchez-Patán, Fernando; Cueva, Carolina; Monagas, María; Quintanilla-López, Jesús Eduardo; Lebrón Aguilar, Rosa; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª Victoria; Bartolomé, BegoñaArtículo
2013In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolitesCueva, Carolina; Sánchez-Patán, Fernando; Monagas, María; Martín Álvarez, Pedro Jesús; Bartolomé, Begoña; Moreno Arribas, Mª VictoriaArtículo
2007Influence of malolactic fermentation, postfermentative treatments and ageing with lees on nitrogen compounds of red winesAlcaide-Hidalgo, J. M.; Moreno Arribas, Mª Victoria; Martín Álvarez, Pedro Jesús; Polo, M. C.Artículo
2000Influence of the polysaccharides and the nitrogen compounds on foaming properties of sparkling winesMoreno Arribas, Mª Victoria; Pueyo, E.; Nieto, F. J.; Martín Álvarez, Pedro Jesús; Polo, M. C.Artículo
2002Influence of the yeast strain on the changes of the amino acids, peptides and proteins during sparkling wine production by the traditional methodMartínez-Rodríguez, Adolfo José; Carrascosa, Alfonso V.; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª Victoria; Polo, M. C.Artículo
2012Interacción flavan-3-oles, lactobacilos, células intestinales: efecto sobre la capacidad de adhesión y actividad antiproliferativaMartínez-Cuesta, M. Carmen; Bustos, Irene; García-Cayuela, Tomás; Hernández-Ledesma, Blanca; Moreno Arribas, Mª Victoria; Bartolomé, Begoña; Peláez, Carmen; Requena, TeresaComunicación de congreso
2008Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wineSimó, Carolina; Moreno Arribas, Mª Victoria; Cifuentes, AlejandroArtículo
2000Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wineMoreno Arribas, Mª Victoria; Torlois, S.; Joyeux, A.; Bertrand, A.; Lonvaud-Funel, A.Artículo
2013Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiotaBarroso, Elvira; Sánchez-Patán, Fernando; Martín Álvarez, Pedro Jesús; Bartolomé, Begoña; Moreno Arribas, Mª Victoria; Peláez, Carmen; Requena, Teresa; Wiele, Tom van de; Martínez-Cuesta, M. CarmenArtículo
1-Sep-2014Libro de abstracts I Jornadas Científicas del CIAL, CIAL forum 2014Moreno Arribas, Mª Victoria; Fornari, TizianaLibro

Showing results 36 to 55 of 80