Mostrando resultados 31 a 44 de 44
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | dic-2015 | New Analytical Evidence of Discontinuous Oxidation in Dried Microencapsulated Lipids | Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID | artículo |
| openAccess |  | 30-sep-2006 | Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction | Marmesat, Susana CSIC; Velasco, Joaquín CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | jul-2005 | Performance of sunflower oil with high levels of oleic and palmitic acids during industrial frying of almonds, peanuts, and sunflower seeds | Marmesat, Susana CSIC; Mancha Perello, Manuel CSIC ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | may-2007 | Quality of used frying fats and oils: Comparison of rapid tests based on chemical and physical oil properties | Marmesat, Susana CSIC; Rodrigues Machado, Eliana; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | 2005 | Quantitation of short-chain glycerol-bound compounds in thermoxidized and used frying oils. A monitoring study during thermoxidation of olive and sunflower oils | Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Berdeaux, O.; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess | | 16-mar-2012 | Quantitative analysis of hydroperoxy-, keto- and hydroxy-dienes in refined vegetable oils | Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID | artículo |
| closedAccess |  | 2008 | Quantitative determination of epoxy acids, keto acids and hydroxy acids formed in fats and oils at frying temperatures | Marmesat, Susana CSIC; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | jul-2008 | Quantitative evaluation of monoepoxyacids, monoketoacids and monohydroxyacids in fats and oils used in discontinuous frying of potatoes | Rodrigues Machado, Eliana; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Abrantes, Shirley | artículo |
| closedAccess |  | 4-oct-2006 | Rapid and accurate analysis of epoxyacids, ketoacids and hydroxyacids in used frying oils | Marmesat, Susana CSIC; Velasco, Joaquín CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | póster de congreso |
| openAccess |  | 30-jun-2007 | A rapid method for determination of polar compounds in used frying fats and oils | Marmesat, Susana CSIC; Velasco, Joaquín CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | 16-may-2010 | Recent possibilities in the analysis of used frying oils | Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC | comunicación de congreso |
| openAccess |  | 30-jun-2009 | Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation | Marmesat, Susana CSIC; Morales, Arturo CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | 8-ago-2008 | Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions | Marmesat, Susana CSIC; Velasco Varo, Leonardo CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Fernández-Martínez, José María; Dobarganes, M. Carmen CSIC | artículo |
| openAccess |  | 30-sep-2007 | Uncontrolled variables in frying studies: differences in repeatability between thermoxidation and frying experiments | Machado, Eliana Rodrigues; Marmesat, Susana CSIC; Abrantes, Shirley; Dobarganes, M. Carmen CSIC | artículo |
