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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 9-may-2006 | Formación de monoepóxidos, cetonas e hidróxidos a elevada temperatura: contenidos en aceites y grasas de fritura | Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | póster de congreso |
| openAccess |  | 2004 | Formation and evolution of monoepoxy fatty acids in thermoxidized olive and sunflower oils and quantitation in used frying oils from restaurants and fried-food outlets | Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Bordeaux, Olivier; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess | | 2012 | Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-Tocopherol | Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID | artículo |
| closedAccess |  | 2012 | Formation of hydroperoxy-, keto- and hydroxy-dienes in FAME from oils: Influence of temperature and addition of α-tocopherol | Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID | artículo |
| closedAccess |  | 19-sep-2011 | Formation of oxidation compounds from room to frying temperatures | Velasco, Joaquín CSIC ORCID ; Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | comunicación de congreso |
| openAccess |  | 2014 | Formation of oxidation products in edible vegetable oils analyzed as FAME derivatives by HPLC-UV-ELSD | Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID | artículo |
| openAccess |  | 12-ene-2004 | Formation of short-chain glycerol-bound oxidation products and oxidised monomeric triacylglycerols during deep-frying and occurrence in used frying | Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | comunicación de congreso |
| closedAccess |  | 2004 | Formation of short-chain glycerol-bound oxidation products and oxidised monomeric triacylglycerols during deep-frying and occurrence in used frying fats | Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | 2006 | Heterogeneous aspects of lipid oxidation in dried microencapsulated oils | Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| closedAccess |  | 15-dic-2012 | Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying | Marmesat, Susana CSIC; Morales, Arturo CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | 2008 | Influence of two lipid extraction procedures on the peroxide value in powdered infant formulas | Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | artículo |
| openAccess |  | 2015 | Inhibition of hydroperoxy-, keto- and hydroxy-FAME by alpha- and delta-tocopherol at Rancimat conditions | Marmesat, Susana CSIC; Morales, Arturo CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID | artículo |
| closedAccess |  | 4-oct-2006 | Lipid oxidation in infant formulas: towards a better approach of the oxidation status | Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | póster de congreso |
| closedAccess |  | 2010 | Lipid stability in powdered infant formula stored at ambient temperatures | García-Martínez, M. del Carmen CSIC; Rodríguez Alcalá, Luis M. CSIC; Marmesat, Susana CSIC; Alonso López, Leocadio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| openAccess |  | dic-2015 | New Analytical Evidence of Discontinuous Oxidation in Dried Microencapsulated Lipids | Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID | artículo |
| openAccess |  | 30-sep-2006 | Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction | Marmesat, Susana CSIC; Velasco, Joaquín CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | jul-2005 | Performance of sunflower oil with high levels of oleic and palmitic acids during industrial frying of almonds, peanuts, and sunflower seeds | Marmesat, Susana CSIC; Mancha Perello, Manuel CSIC ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | may-2007 | Quality of used frying fats and oils: Comparison of rapid tests based on chemical and physical oil properties | Marmesat, Susana CSIC; Rodrigues Machado, Eliana; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | 2005 | Quantitation of short-chain glycerol-bound compounds in thermoxidized and used frying oils. A monitoring study during thermoxidation of olive and sunflower oils | Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Berdeaux, O.; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess | | 16-mar-2012 | Quantitative analysis of hydroperoxy-, keto- and hydroxy-dienes in refined vegetable oils | Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID | artículo |
