English   español  

Browsing by Author Mínguez Mosquera, María Isabel

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 26 to 45 of 46 < previous   next >
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg1-Dec-2010Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varietiesGutiérrez-Rosales, Francisca CSIC ; Romero, María Paz; Casanovas, María; Motilva, María-José CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo
closedAccess24-Sep-2002Pectins as possible source of the copper involved in the green staining alteration of cv. Gordal table olivesGallardo Guerrero, Lourdes CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo
closedAccessNov-2010Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika productionGallardo Guerrero, Lourdes CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID ; Aranda, Emilio; Mínguez Mosquera, María Isabel CSIC; Hornero-Méndez, Dámaso CSIC ORCID artículo
closedAccess12-Jan-2011Picrocrocin kinetics in aqueous saffron spice extracts (Crocus sativus L.) upon thermal treatmentSánchez, Ana; Carmona, Manuel CSIC ORCID ; Jarén-Galán, Manuel CSIC ; Mínguez Mosquera, María Isabel CSIC; Alonso, Gonzalo L.artículo
openAccessIG_AGROCSIC_4.pdf.jpgDec-2005Pigmentos carotenoides en frutas y vegetales: mucho más que simples “colorantes” naturalesMínguez Mosquera, María Isabel CSIC; Pérez Gálvez, Antonio CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID artículo
openAccessposter expoliva 2009 Digital  CSIC.pdf.jpg13-May-2009Los pigmentos como marcadores de trazabilidad del aceite de olivaGandul-Rojas, Beatriz CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; Roca, María CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID ; Mínguez Mosquera, María Isabel CSICpóster de congreso
closedAccess27-Jul-2001Rapid Spectrophotometric Determination of Red and Yellow Isochromic Carotenoid Fractions in Paprika and Red Pepper OleoresinsHornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo
closedAccess23-Nov-2006A Rapid Spectrophotometric Method for the Determination of Peroxide Value in Food Lipids with High Carotenoid ContentHornero-Méndez, Dámaso CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo
openAccessSPE-HPLC.pdf.jpg14-Jun-2004Routine and sensitive SPE-HPLC method for quantitative determination of phenophytin a and pyropheophytin a in olive oilsHornero-Méndez, Dámaso CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSICpóster de congreso
closedAccess1-Jul-2005Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oilsHornero-Méndez, Dámaso CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo
closedAccessOct-1993Separation and Quantification of the Carotenoid Pigments in Red Peppers (Capsicum annuum L.), Paprika, and Oleoresin by Reversed-Phase HPLCMínguez Mosquera, María Isabel CSIC; Hornero-Méndez, Dámaso CSIC ORCID artículo
closedAccess5-May-2009Stability of Paprika without Supplementary Antioxidants during Storage under Industrial Controlled ConditionsPérez Gálvez, Antonio CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo
closedAccess25-Oct-2006Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruitsRoca, María CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo
openAccessPigments_VOO.pdf.jpg14-Jun-2004Storage influence on the initial content and class of pigments of virgin olive oilGallardo Guerrero, Lourdes CSIC ORCID ; Roca, María CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSICpóster de congreso
openAccessAparicio et al 2010 POSTER  6th  INTERNATIONAL CONGRESS ON PIGMENTS IN FOOD.pdf.jpg20-Jun-2010Termodegradation of Carotenoid Pigments in Virgin Olive OilsAparicio-Ruiz, R. CSIC ORCID; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID póster de congreso
closedAccess2010Thermal Degradation Kinetics of Chlorophyll Pigments in Virgin Olive Oils. 1. Compounds of Series aAparicio-Ruiz, R. CSIC ORCID; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID artículo
openAccessPostP_2011_JFoodCompAnal_V24_P811.pdf.jpgSep-2011Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oilsAparicio-Ruiz, R. CSIC ORCID; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID artículo
openAccessTermodegradation_VOO.pdf.jpg14-Aug-2008Thermodegradation of Chlorophyll Pigments in Virgin Olive OilsAparicio-Ruiz, R. CSIC ORCID; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID póster de congreso
openAccessChlorophyll_pigments.pdf.jpg14-Aug-2008Transfer of Chlorophyll Pigments from an Oily Matrix to the Instestinal Epithelial CellsGandul-Rojas, Beatriz CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID ; Mínguez Mosquera, María Isabel CSICpóster de congreso
closedAccess19-Apr-2000Xanthophyll Esterification Accompanying Carotenoid Overaccumulation in Chromoplast of Capsicum annuum Ripening Fruits Is a Constitutive Process and Useful for Ripeness IndexHornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo