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Browsing by Author Mínguez Mosquera, María Isabel

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Issue DateTitleAuthor(s)Type
18-Jul-2000Oxidación de pigmentos carotenoides en función de su estructura y entorno lipídicoPérez Gálvez, AntonioTesis
24-Sep-2002Pectins as possible source of the copper involved in the green staining alteration of cv. Gordal table olivesGallardo Guerrero, Lourdes; Hornero-Méndez, Dámaso; Mínguez Mosquera, María IsabelArtículo
Nov-2010Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika productionGallardo Guerrero, Lourdes; Pérez Gálvez, Antonio; Aranda, Emilio; Mínguez Mosquera, María Isabel; Hornero-Méndez, DámasoArtículo
12-Jan-2011Picrocrocin kinetics in aqueous saffron spice extracts (Crocus sativus L.) upon thermal treatmentSánchez, Ana; Carmona, Manuel; Jarén-Galán, Manuel; Mínguez Mosquera, María Isabel; Alonso, Gonzalo L.Artículo
Dec-2005Pigmentos carotenoides en frutas y vegetales: mucho más que simples “colorantes” naturalesMínguez Mosquera, María Isabel; Pérez Gálvez, Antonio; Hornero-Méndez, DámasoArtículo
13-May-2009Los pigmentos como marcadores de trazabilidad del aceite de olivaGandul-Rojas, Beatriz; Aparicio-Ruiz, R.; Roca, María; Gallardo Guerrero, Lourdes; Mínguez Mosquera, María IsabelPóster
27-Jul-2001Rapid Spectrophotometric Determination of Red and Yellow Isochromic Carotenoid Fractions in Paprika and Red Pepper OleoresinsHornero-Méndez, Dámaso; Mínguez Mosquera, María IsabelArtículo
23-Nov-2006A Rapid Spectrophotometric Method for the Determination of Peroxide Value in Food Lipids with High Carotenoid ContentHornero-Méndez, Dámaso; Pérez Gálvez, Antonio; Mínguez Mosquera, María IsabelArtículo
14-Jun-2004Routine and sensitive SPE-HPLC method for quantitative determination of phenophytin a and pyropheophytin a in olive oilsHornero-Méndez, Dámaso; Gandul-Rojas, Beatriz; Mínguez Mosquera, María IsabelPóster
1-Jul-2005Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oilsHornero-Méndez, Dámaso; Gandul-Rojas, Beatriz; Mínguez Mosquera, María IsabelArtículo
Oct-1993Separation and Quantification of the Carotenoid Pigments in Red Peppers (Capsicum annuum L.), Paprika, and Oleoresin by Reversed-Phase HPLCMínguez Mosquera, María Isabel; Hornero-Méndez, DámasoArtículo
5-May-2009Stability of Paprika without Supplementary Antioxidants during Storage under Industrial Controlled ConditionsPérez Gálvez, Antonio; Hornero-Méndez, Dámaso; Mínguez Mosquera, María IsabelArtículo
25-Oct-2006Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruitsRoca, María; Hornero-Méndez, Dámaso; Gandul-Rojas, Beatriz; Mínguez Mosquera, María IsabelArtículo
14-Jun-2004Storage influence on the initial content and class of pigments of virgin olive oilGallardo Guerrero, Lourdes; Roca, María; Gandul-Rojas, Beatriz; Mínguez Mosquera, María IsabelPóster
20-Jun-2010Termodegradation of Carotenoid Pigments in Virgin Olive OilsAparicio-Ruiz, R.; Mínguez Mosquera, María Isabel; Gandul-Rojas, BeatrizPóster
Sep-2011Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oilsAparicio-Ruiz, R.; Mínguez Mosquera, María Isabel; Gandul-Rojas, BeatrizArtículo
14-Aug-2008Thermodegradation of Chlorophyll Pigments in Virgin Olive OilsAparicio-Ruiz, R.; Mínguez Mosquera, María Isabel; Gandul-Rojas, BeatrizPóster
14-Aug-2008Transfer of Chlorophyll Pigments from an Oily Matrix to the Instestinal Epithelial CellsGandul-Rojas, Beatriz; Gallardo Guerrero, Lourdes; Mínguez Mosquera, María IsabelPóster
19-Apr-2000Xanthophyll Esterification Accompanying Carotenoid Overaccumulation in Chromoplast of Capsicum annuum Ripening Fruits Is a Constitutive Process and Useful for Ripeness IndexHornero-Méndez, Dámaso; Mínguez Mosquera, María IsabelArtículo

Showing results 22 to 40 of 40