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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 18-feb-2000 | Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods | Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | 1994 | Changes in Carotenoid Esterification during the Fruit Ripening of Capsicum annuum Cv. Bola | Mínguez Mosquera, María Isabel CSIC; Hornero-Méndez, Dámaso CSIC ORCID | artículo |
| closedAccess | | 15-ene-2004 | Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika production | Pérez Gálvez, Antonio CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | 31-ago-2002 | Characterization of Carotenoid High-Producing Capsicum annuum Cultivars Selected for Paprika Production | Hornero-Méndez, Dámaso CSIC ORCID ; Costa García, Joaquín; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | 17-sep-2002 | Chlorophyll disappearance and chlorophyllase activity during ripening of Capsicum annuum L fruits | Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | jul-1994 | Comparative Study of the Effect of Paprika Processing on the Carotenoids in Peppers (Capsicum annuum) of the Bola and Agridulce Varieties | Mínguez Mosquera, María Isabel CSIC; Hornero-Méndez, Dámaso CSIC ORCID | artículo |
| openAccess |  | 1991 | Control de pigmentos clorofílicos y carotenoides por HPLC en el aceite de oliva virgen | Gandul-Rojas, Beatriz CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID ; Garrido Fernández, J. CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | 2010 | Control of olive oil adulteration with copper-chlorophyll derivatives | Roca, María CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID | artículo |
| openAccess |  | 30-sep-2004 | Correlación entre unidades asta-concentración carotenoide en pimentones. Predicción de la estabilidad del color durante el almacenamiento | Pérez Gálvez, Antonio CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC; Garrido Fernández, J. CSIC ORCID ; Lozano-Ruiz, M.ª Mercedes; Montero de Espinosa, Vicente | artículo |
| closedAccess | | oct-2005 | Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county | Pérez Gálvez, Antonio CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | 2002 | Differences in the Activity of Superoxide Dismutase, Polyphenol Oxidase and Cu-Zn Content in the Fruits of Gordal and Manzanilla Olive Varieties | Hornero-Méndez, Dámaso CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID ; Jarén-Galán, Manuel CSIC ; Mínguez Mosquera, María Isabel CSIC | artículo |
| openAccess |  | 14-ago-2008 | Effect of phenolic compounds present in olive pulp on peroxidase-chlorophyll bleaching activity | Gallardo Guerrero, Lourdes CSIC ORCID ; Gutiérrez-Rosales, Francisca CSIC ; Ríos-Martín, Juan José; Roca, María CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID | póster de congreso |
| openAccess |  | 1-oct-2006 | Estimation of digestive stability and bioavailability of chlorophylls by an in vitro digestion/Caco-2 cell culture model | Gallardo Guerrero, Lourdes CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | póster de congreso |
| closedAccess | | nov-2003 | Evidence for the involvement of lipoxygenase in the oxidative processes associated with the appearance of green staining alteration in the Gordal olive | Gallardo Guerrero, Lourdes CSIC ORCID ; Jarén-Galán, Manuel CSIC ; Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | ene-1994 | Formation and Transformation of Pigments during the Fruit Ripening of Capsicum annuum Cv. Bola and Agridulce | Mínguez Mosquera, María Isabel CSIC; Hornero-Méndez, Dámaso CSIC ORCID | artículo |
| openAccess |  | 14-jun-2004 | Individual behavior of olive fruits during table olive processing | Gandul-Rojas, Beatriz CSIC ORCID ; Jarén-Galán, Manuel CSIC ; Mínguez Mosquera, María Isabel CSIC | póster de congreso |
| closedAccess | | 24-jun-2009 | Influence of the Chlorophyll Pigment Structure on Its Transfer from an Oily Food Matrix to Intestinal Epithelium Cells | Gandul-Rojas, Beatriz CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| openAccess |  | 30-oct-2001 | Influencia del secado lento a baja temperatura en el contenido carotenoide de dos variedades de pimiento (Capsicum annuum L.). Balance biosintético y/o degradativo en función de las condiciones de procesado | Pérez Gálvez, Antonio CSIC ORCID ; Garrido Fernández, J. CSIC ORCID ; Lozano-Ruiz, M.ª Mercedes; Montero de Espinosa, Vicente; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | 24-sep-2008 | Isolation and Identification of the Carotenoid Capsolutein from Capsicum annuum as Cucurbitaxanthin A | Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess |  | 1-dic-2010 | Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties | Gutiérrez-Rosales, Francisca CSIC ; Romero, María Paz; Casanovas, María; Motilva, María-José CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
