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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 1-oct-2006 | Estimation of digestive stability and bioavailability of chlorophylls by an in vitro digestion/Caco-2 cell culture model | Gallardo Guerrero, Lourdes CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | póster de congreso |
| closedAccess | | nov-2003 | Evidence for the involvement of lipoxygenase in the oxidative processes associated with the appearance of green staining alteration in the Gordal olive | Gallardo Guerrero, Lourdes CSIC ORCID ; Jarén-Galán, Manuel CSIC ; Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | ene-1994 | Formation and Transformation of Pigments during the Fruit Ripening of Capsicum annuum Cv. Bola and Agridulce | Mínguez Mosquera, María Isabel CSIC; Hornero-Méndez, Dámaso CSIC ORCID | artículo |
| openAccess |  | 14-jun-2004 | Individual behavior of olive fruits during table olive processing | Gandul-Rojas, Beatriz CSIC ORCID ; Jarén-Galán, Manuel CSIC ; Mínguez Mosquera, María Isabel CSIC | póster de congreso |
| closedAccess | | 24-jun-2009 | Influence of the Chlorophyll Pigment Structure on Its Transfer from an Oily Food Matrix to Intestinal Epithelium Cells | Gandul-Rojas, Beatriz CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| openAccess |  | 30-oct-2001 | Influencia del secado lento a baja temperatura en el contenido carotenoide de dos variedades de pimiento (Capsicum annuum L.). Balance biosintético y/o degradativo en función de las condiciones de procesado | Pérez Gálvez, Antonio CSIC ORCID ; Garrido Fernández, J. CSIC ORCID ; Lozano-Ruiz, M.ª Mercedes; Montero de Espinosa, Vicente; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | 24-sep-2008 | Isolation and Identification of the Carotenoid Capsolutein from Capsicum annuum as Cucurbitaxanthin A | Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess |  | 1-dic-2010 | Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties | Gutiérrez-Rosales, Francisca CSIC ; Romero, María Paz; Casanovas, María; Motilva, María-José CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | 24-sep-2002 | Pectins as possible source of the copper involved in the green staining alteration of cv. Gordal table olives | Gallardo Guerrero, Lourdes CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | nov-2010 | Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production | Gallardo Guerrero, Lourdes CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID ; Aranda, Emilio; Mínguez Mosquera, María Isabel CSIC; Hornero-Méndez, Dámaso CSIC ORCID | artículo |
| closedAccess | | 12-ene-2011 | Picrocrocin kinetics in aqueous saffron spice extracts (Crocus sativus L.) upon thermal treatment | Sánchez, Ana; Carmona, Manuel CSIC ORCID ; Jarén-Galán, Manuel CSIC ; Mínguez Mosquera, María Isabel CSIC; Alonso, Gonzalo L. | artículo |
| openAccess |  | dic-2005 | Pigmentos carotenoides en frutas y vegetales: mucho más que simples “colorantes” naturales | Mínguez Mosquera, María Isabel CSIC; Pérez Gálvez, Antonio CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID | artículo |
| openAccess |  | 13-may-2009 | Los pigmentos como marcadores de trazabilidad del aceite de oliva | Gandul-Rojas, Beatriz CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; Roca, María CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | póster de congreso |
| closedAccess | | 27-jul-2001 | Rapid Spectrophotometric Determination of Red and Yellow Isochromic Carotenoid Fractions in Paprika and Red Pepper Oleoresins | Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | 23-nov-2006 | A Rapid Spectrophotometric Method for the Determination of Peroxide Value in Food Lipids with High Carotenoid Content | Hornero-Méndez, Dámaso CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| openAccess |  | 14-jun-2004 | Routine and sensitive SPE-HPLC method for quantitative determination of phenophytin a and pyropheophytin a in olive oils | Hornero-Méndez, Dámaso CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | póster de congreso |
| closedAccess | | 1-jul-2005 | Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oils | Hornero-Méndez, Dámaso CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | oct-1993 | Separation and Quantification of the Carotenoid Pigments in Red Peppers (Capsicum annuum L.), Paprika, and Oleoresin by Reversed-Phase HPLC | Mínguez Mosquera, María Isabel CSIC; Hornero-Méndez, Dámaso CSIC ORCID | artículo |
| closedAccess | | 5-may-2009 | Stability of Paprika without Supplementary Antioxidants during Storage under Industrial Controlled Conditions | Pérez Gálvez, Antonio CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | 25-oct-2006 | Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits | Roca, María CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
