Mostrando resultados 13 a 28 de 28
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2011 | Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles | Aldai, Noelia CSIC; Dugan, M. E. R.; Kramer, J. K. G.; Martínez, A.; López Campos, Oscar CSIC; Mantecón, Ángel R. CSIC ORCID ; Osoro, Koldo | artículo |
openAccess | | 2011 | Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil | Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; López Campos, Oscar CSIC; Giráldez, Francisco Javier CSIC ORCID ; Andrés, Sonia CSIC ORCID | artículo |
closedAccess | | 2010 | Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportation | López Campos, Oscar CSIC; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Giráldez, Francisco Javier CSIC ORCID ; Pérez Pérez, Valentín CSIC ORCID ; Andrés, Sonia CSIC ORCID | artículo |
openAccess | | 2012 | Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed | Prieto, Nuria CSIC; Dugan, M. E. R.; López Campos, Oscar CSIC; McAllister, T. A.; Aalhus, J. L.; Uttaro, B. | artículo |
closedAccess | | 2012 | Near infrared spectroscopy prediction of polyunsaturated fatty acids and biohydrogenation products in perirenal adipose tissue from cattle fed sunflower or flaxseed | Prieto, Nuria CSIC; Dugan, M. E. R.; López Campos, Oscar CSIC; Aalhus, J. L.; Uttaro, B. | póster de congreso |
closedAccess | | oct-2011 | Predicting the content of polyunsaturated fatty acids and biohydrogenation products in subcutaneous fat of beef cows fed flaxseed by near infrared reflectance spectroscopy | Prieto, Nuria CSIC; Dugan, M. E. R.; López Campos, Oscar CSIC; McAllister, T. A.; Aalhus, J. L.; Uttaro, B. | póster de congreso |
openAccess | | 2007 | ¿Qué son las IGP y las marcas de carne de calidad? | Lavín, Paz CSIC ORCID ; López Campos, Oscar CSIC; Fernández Díez, Begoña CSIC | trabajo de divulgación |
openAccess | | 2009 | Recría de terneras Parda de Montaña: Alimentación y desarrollo productivo | Bodas, Raúl CSIC ORCID; López Campos, Oscar CSIC; Mantecón, Ángel R. CSIC ORCID | artículo |
openAccess | | 2007 | ¿Se puede conocer la procedencia de la carne que consumimos? | Lavín, Paz CSIC ORCID ; Fernández Díez, Begoña CSIC; López Campos, Oscar CSIC | trabajo de divulgación |
closedAccess | | 2011 | The effect of naringin on plasma lipid profile, and liver and intramuscular fat contents of fattening lambs | Bodas, Raúl CSIC ORCID; López Campos, Oscar CSIC; Prieto, Nuria CSIC; Giráldez, Francisco Javier CSIC ORCID ; López, Secundino CSIC ORCID ; Andrés, Sonia CSIC ORCID | artículo |
openAccess | | 2012 | The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality | Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Jordan, M. J.; López Campos, Oscar CSIC; Giráldez, Francisco Javier CSIC ORCID ; Morán, Lara CSIC ORCID; Andrés, Sonia CSIC ORCID | artículo |
closedAccess | | 10-ene-2012 | Using near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed | Prieto, Nuria CSIC; López Campos, Oscar CSIC; Juárez, Manuela CSIC ORCID ; Aalhus, J. L.; Dugan, M. E. R.; Uttaro, B. | póster de congreso |
openAccess | | 2005 | Utilización de vinaza de remolacha en la dieta de ovejas en mantenimiento | López Campos, Oscar CSIC; Fernández Díez, Begoña CSIC; Frutos, Pilar CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID | comunicación de congreso |
openAccess | | feb-2007 | Valor nutritivo de la pulpa de remolacha en ovino | Fernández Díez, Begoña CSIC; López Campos, Oscar CSIC; Bodas, Raúl CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID | trabajo de divulgación |
closedAccess | | 2009 | Vinasse added to dried sugar beet pulp: Preference rate, voluntary intake, and digestive utilization in sheep | Fernández Díez, Begoña CSIC; Bodas, Raúl CSIC ORCID; López Campos, Oscar CSIC; Andrés, Sonia CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID | artículo |
closedAccess | | abr-2011 | Vinasse added to the concentrate for fattening lambs: Intake, animal performance, and carcass and meat characteristics | López Campos, Oscar CSIC; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Frutos, Pilar CSIC ORCID ; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID | artículo |