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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 4-may-2020 | Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation | Truchado, Pilar CSIC ORCID ; Gil Muñoz, M.ª Isabel; Larrosa, Mar CSIC ORCID; Allende, Ana CSIC ORCID | artículo |
| closedAccess | | sep-2008 | Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry | Selma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Conesa, María Ángeles CSIC; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | mar-2009 | Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks | Simões, Adriano D. N.; Tudela, Juan Antonio CSIC ORCID; Allende, Ana CSIC ORCID ; Puschmann, Rolf; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 28-nov-2005 | Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of Rocha pears during cold storage | Gil-Izquierdo, Ángel CSIC ORCID; Galvis-Sánchez, Andrea C.; Fonseca, Susana C.; Gil Muñoz, M.ª Isabel; Malcata, F. Xavier | artículo |
| closedAccess | | jul-2005 | Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging | Beltrán Riquelme, David; Selma, María Victoria CSIC ORCID ; Tudela, Juan Antonio CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | oct-2006 | Effect of Ozone on the Inactivation of Yersinia enterocolitica and the Reduction of Natural Flora on Potatoes | Selma, María Victoria CSIC ORCID ; Beltrán Riquelme, David; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 30-jul-2002 | Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds | Gil-Izquierdo, Ángel CSIC ORCID; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCID | artículo |
| closedAccess | | 1-may-2008 | Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of Peaches | Buendía, Begoña CSIC; Allende, Ana CSIC ORCID ; Nicolás Nicolás, Emilio CSIC ORCID; Alarcón Cabañero, Juan José CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | sep-2001 | The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) heads | Gil-Izquierdo, Ángel CSIC ORCID; Conesa, María Ángeles CSIC; Ferreres, Federico CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | ago-2007 | Elimination by ozone of Shigella sonnei in shredded lettuce and water | Selma, María Victoria CSIC ORCID ; Beltrán Riquelme, David; Allende, Ana CSIC ORCID ; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | ago-2009 | Fresh-cut product sanitation and wash water disinfection: Problems and solutions | Gil Muñoz, M.ª Isabel; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID | artículo |
| closedAccess | | dic-2007 | Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce | Allende, Ana CSIC ORCID ; Martínez, Beatriz; Selma, María Victoria CSIC ORCID ; Gil Muñoz, M.ª Isabel; Suárez Fernández, Juan Evaristo CSIC; Rodríguez López, Ana CSIC ORCID | artículo |
| closedAccess | | feb-2008 | Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable Industry | Selma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Conesa, María Ángeles CSIC; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 7-sep-2001 | HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums | Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel; Cremin, Paedar; Waterhouse, Andrew L.; Hess-Pierce, Betty; Kadel, Adel A. | artículo |
| openAccess |  | 7-dic-2016 | Hyperspectral Imaging to Evaluate the Effect of IrrigationWater Salinity in Lettuce | Lara, Miguel Ángel; Diezma, Belén; Lleó, Lourdes; Roger, Jean Michel; Garrido, Yolanda; Gil Muñoz, M.ª Isabel; Ruiz-Altisent, Margarita | artículo |
| closedAccess | | 19-ene-2007 | Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicaria and Diplotaxis tenuifolia) | Martínez-Sánchez, Ascensión CSIC; Llorach, Rafael CSIC ORCID; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCID | artículo |
| closedAccess | | dic-2007 | Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries | Allende, Ana CSIC ORCID ; Marín Fernández, Alicia CSIC ORCID; Buendía, Begoña CSIC; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 2010 | Impact of Organic Soil Amendments on Phytochemicals and Microbial Quality of Rocket Leaves (Eruca sativa) | Selma, María Victoria CSIC ORCID ; Martínez-Sánchez, Ascensión CSIC; Allende, Ana CSIC ORCID ; Ros Muñoz, Margarita Matilde; Hernández Fernández, María Teresa; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | dic-2008 | Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut Escarole | Allende, Ana CSIC ORCID ; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Villaescusa, Raquel CSIC; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 26-ene-2001 | In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice | Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel; Gil-Izquierdo, Ángel CSIC ORCID; Ferreres, Federico CSIC ORCID | artículo |
