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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 15-sep-2000 | Antioxidant activity of pomegranate juice and Its relationship with phenolic composition and processing | Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID ; Hess-Pierce, Betty; Holcroft, Deirdre M.; Kadel, Adel A. | artículo |
| closedAccess | | 17-jul-2002 | Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California | Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID ; Kadel, Adel A.; Hess-Pierce, Betty | artículo |
| closedAccess | | 7-sep-2002 | Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing Season | Howard, L. R.; Pandjaitan, N.; Morelock, T.; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 30-sep-2005 | Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Maturation | Pandjaitan, N.; Howard, L. R.; Morelock, T.; Gil Muñoz, M.ª Isabel | artículo |
| openAccess |  | 21-dic-2021 | Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices | Yang, Xiao; Gil Muñoz, M.ª Isabel; Yang, Qichang; Tomás Barberán, Francisco CSIC ORCID | artículo |
| closedAccess | | 1-jul-2005 | Carotenoids from New Apricot (Prunus armeniaca L.) Varieties and Their Relationship with Flesh and Skin Color | Ruiz, David CSIC ORCID; Egea, José CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | jun-2008 | Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole | Llorach, Rafael CSIC ORCID; Martínez-Sánchez, Ascensión CSIC; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCID | artículo |
| closedAccess | | 21-may-2004 | Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.) | Marín Fernández, Alicia CSIC ORCID; Ferreres, Federico CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 29-oct-2005 | Characterization and Quantitation of Phenolic Compounds in New Apricot (Prunus armeniaca L.) Varieties | Ruiz, David CSIC ORCID; Egea, José CSIC ORCID; Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID | artículo |
| closedAccess | | 6-mar-2008 | A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species | Martínez-Sánchez, Ascensión CSIC; Gil-Izquierdo, Ángel CSIC ORCID; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCID | artículo |
| closedAccess | | 2-jul-2003 | Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity | Galvis-Sánchez, Andrea C.; Gil-Izquierdo, Ángel CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 13-may-2006 | Comparison of Ozone and UV-C Treatments on the Postharvest Stilbenoid Monomer, Dimer, and Trimer Induction in Var. ‘Superior' White Table Grapes | González-Barrio, Rocío CSIC ORCID; Beltrán Riquelme, David; Cantos Villar, Emma; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID | artículo |
| closedAccess | | abr-2006 | Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia) | Martínez-Sánchez, Ascensión CSIC; Marín Fernández, Alicia CSIC ORCID; Llorach, Rafael CSIC ORCID; Ferreres, Federico CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | abr-2010 | Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite | López-Gálvez, Francisco CSIC ORCID; Gil Muñoz, M.ª Isabel; Truchado, Pilar CSIC ORCID ; Selma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID | artículo |
| openAccess |  | 4-may-2020 | Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation | Truchado, Pilar CSIC ORCID ; Gil Muñoz, M.ª Isabel; Larrosa, Mar CSIC ORCID; Allende, Ana CSIC ORCID | artículo |
| closedAccess | | sep-2008 | Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry | Selma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Conesa, María Ángeles CSIC; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | mar-2009 | Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks | Simões, Adriano D. N.; Tudela, Juan Antonio CSIC ORCID; Allende, Ana CSIC ORCID ; Puschmann, Rolf; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 28-nov-2005 | Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of Rocha pears during cold storage | Gil-Izquierdo, Ángel CSIC ORCID; Galvis-Sánchez, Andrea C.; Fonseca, Susana C.; Gil Muñoz, M.ª Isabel; Malcata, F. Xavier | artículo |
| closedAccess | | jul-2005 | Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging | Beltrán Riquelme, David; Selma, María Victoria CSIC ORCID ; Tudela, Juan Antonio CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | oct-2006 | Effect of Ozone on the Inactivation of Yersinia enterocolitica and the Reduction of Natural Flora on Potatoes | Selma, María Victoria CSIC ORCID ; Beltrán Riquelme, David; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabel | artículo |
