Mostrando resultados 1 a 20 de 97
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 11-ene-2021 | Access to wine experts' long-term memory to decipher an ill-defined sensory concept: The case of green red wine | Sáenz-Navajas, María-Pilar CSIC ORCID ; Arias, Ignacio; Ferrero-del-Teso, Sara CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess | | 2010 | An assessment of the effects of winevolatiles on the perception of taste and astringency in wine | Sáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | 15-dic-2021 | An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates | Ferreira, Chelo; Sáenz-Navajas, María-Pilar CSIC ORCID ; Carrascón, Vanesa; Næs, Tormod; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | jun-2013 | Análisis sensorial descriptivo de vinos tintos crianza riojanos: valoración de los críticos de vinos | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| closedAccess |  | 20-mar-2017 | Anthocyanin-derived pigments driving dryness and persistency in red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferrero-del-Teso, Sara CSIC ORCID; Bueno, Mónica CSIC ORCID ; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | comunicación de congreso |
| openAccess |  | 2022 | APPENDIX A for Multidimensional representation of drinking experience among wine consumers and professionals | Oyinseye, Peter CSIC; Suárez, Alejandro CSIC ORCID; Saldaña, Erick; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Sáenz-Navajas, María-Pilar CSIC ORCID | dataset |
| openAccess |  | 2022 | APPENDIX B for Multidimensional representation of wine drinking experience: effect of the level of consumers´ expertise and involvement | Oyinseye, Peter CSIC; Suárez, Alejandro CSIC ORCID; Saldaña, Erick; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Sáenz-Navajas, María-Pilar CSIC ORCID | dataset |
| openAccess |  | abr-2018 | Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale | Tronchoni, Jordi CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; Sáenz-Navajas, María-Pilar CSIC ORCID ; Morales, Pilar CSIC ORCID; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; González García, Ramón CSIC ORCID | artículo |
| closedAccess |  | abr-2015 | Assessment of the organoleptic properties of low molecular weight compounds in reconstituted wines | Diago, Maria P. CSIC ORCID; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | comunicación de congreso |
| openAccess | | jun-2015 | Atributos sensoriales con capacidad predictiva en el amargor de vinos tintos | Fernández-Zurbano, Purificación CSIC ORCID; Avizcuri, J. M. CSIC; Gonzalo-Diago, A. CSIC; González Hernández, Marivel CSIC; Dizy, Marta; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | póster de congreso |
| openAccess |  | 13-ene-2024 | Attitudes towards natural wines among Spanish winemakers: relationship with environmental awareness | Sáenz-Navajas, María-Pilar CSIC ORCID ; Terroba, Estela; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique | artículo |
| closedAccess |  | jul-2013 | Changes in Key wine aroma compounds during oxidation. Relationship with polyphenol changes and with some potential precursors | Franco-Luesma, Ernesto CSIC ORCID; Bueno, Mónica CSIC ORCID ; Culleré, Laura; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | póster de congreso |
| closedAccess |  | jul-2016 | Changes in phenolic composition of red wines caused by oxidation in relation to the level of SO2 | Carrascón, Vanesa; Bueno, Mónica CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | póster de congreso |
| closedAccess |  | 17-jul-2017 | Characterization of green character of red wines | Ferrero-del-Teso, Sara CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Arias, Ignacio; Fernández-Zurbano, Purificación CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID | póster de congreso |
| closedAccess | | 2010 | Characterization of taste-active fractions in red wine combining HPLC fractionation, sensory analysis and ultra performance liquid chromatography coupled with mass spectrometry detection | Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | jul-2018 | Chemo-sensory approach for the identification of chemical compounds driving green character in red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Arias, Ignacio; Ferrero-del-Teso, Sara CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | abr-2017 | Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferrero-del-Teso, Sara CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | jun-2016 | Chemosensory approach for understanding the green, aggressive and hard character of red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Valentin, Dominique; Lacau, Blanca; Barón, Cristina; Astrain, Jesús; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | comunicación de congreso |
| closedAccess |  | sep-2016 | Combining sensory and chemo-sensory strategies for the development of mouth-feel vocabulary describing red wines by Spanish wine experts | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2009 | Comparative study of qualitative and quantative important components in Rooibos (Aspalathus Linearis), green and black tea | Sáenz-Navajas, María-Pilar CSIC ORCID ; Peñas, Elena CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Préstamo, Guadalupe CSIC | capítulo de libro |
