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Browsing by Author Dugan, MER

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2012Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseedPrieto, Nuria; Dugan, MER; López Campos, Oscar; McAllister, T. A.; Aalhus, J. L.; Uttaro, B.Artículo

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