Mostrando resultados 32 a 51 de 51
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | oct-2010 | Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality | Brites, Carla; Trigo, Maria João; Santos, Carla; Collar, Concha CSIC ORCID; Rosell, Cristina M. CSIC ORCID | artículo |
| closedAccess |  | may-1994 | Microbial sour doughs influence acidification properties and breadmaking potential of wheat dough | Collar, Concha CSIC ORCID; Benedito Mengod, Carmen ; Martínez-Anaya, María Antonia | artículo |
| openAccess |  | jul-2006 | Mixing properties of fibre-enriched wheat bread doughs: A response surface methodology study | Rosell, Cristina M. CSIC ORCID ; Santos, Eva; Collar, Concha CSIC ORCID | artículo |
| openAccess |  | 22-nov-2013 | Nutritional and functional performance of high β-glucan barley flours in breadmaking: mixed breads versus wheat breads | Collar, Concha CSIC ORCID; Angioloni, Alessandro CSIC | artículo |
| openAccess |  | 18-jun-2010 | Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab® | Rosell, Cristina M. CSIC ORCID ; Santos, Eva; Collar, Concha CSIC ORCID | artículo |
| openAccess |  | ene-2009 | Physico-chemical properties of commercial fibres from different sources: A comparative approach | Rosell, Cristina M. CSIC ORCID ; Santos, Eva; Collar, Concha CSIC ORCID | artículo |
| closedAccess |  | 1993 | Progress in Food Fermentation. Proceedings of Euro Food Chem VII | Benedito Mengod, Carmen ; Collar, Concha CSIC ORCID; Martínez-Anaya, María Antonia; Morell, J. | comunicación de congreso |
| openAccess |  | 24-ene-2014 | Pseudocereals and teff in complex breadmaking matrices: Impact on lipid dynamics | Collar, Concha CSIC ORCID; Angioloni, Alessandro CSIC | artículo |
| closedAccess |  | 1-nov-1990 | Reversed-phase high-performance liquid chromatographic determination of biochemical changes in free amino acids during wheat flour mixing and bread baking | Prieto, José A.; Collar, Concha CSIC ORCID; Benedito Mengod, Carmen | artículo |
| openAccess |  | 11-abr-2014 | Significance of healthy viscous dietary fibres on the performance of gluten-free rice-based formulated breads | Pérez Quirce, Sandra; Collar, Concha CSIC ORCID; Ronda, Felicidad | artículo |
| openAccess |  | 13-jun-2017 | Significance of heat-moisture treatment conditions on the pasting and gelling behaviour of various starch-rich cereal and pseudocereal flours | Collar, Concha CSIC ORCID | artículo |
| openAccess |  | 2015 | Significance of thermal transitions on starch digestibility and firming kinetics of restricted water mixed flour bread matrices | Collar, Concha CSIC ORCID; Jiménez, Teresa CSIC; Conte, Paola; Piga, Antonio | artículo |
| openAccess |  | 24-ene-2020 | Structuring Diluted Wheat Matrices: Impact of Heat-Moisture Treatment on Protein Aggregation and Viscoelasticity of Hydrated Composite Flours | Collar, Concha CSIC ORCID; Villanueva, Marina; Ronda, Felicidad | artículo |
| openAccess |  | 2015 | Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approach | Ronda, Felicidad; Abebe, Workineh; Pere Quirce, Sandra; Collar, Concha CSIC ORCID | artículo |
| openAccess |  | 2007 | De tales harinas, tales panes. Granos, harinas y productos de panificación en Iberoamérica | León, Alberto Edel; Rosell, Cristina M. CSIC ORCID ; Gómez Pallarés, Manuel; Brites, Carla; Haros, Monika CSIC ORCID ; Trigo, Maria João; Pedroza Islas, Ruth; Pérez Sira, Elevina E.; Gularte, Márcia Arocha; Igrejas, Gilberto; Collar, Concha CSIC ORCID; Repo-Carrasco, Ritva; Cortez, Gladys; Onofre Montes, Rafael; Quispe Villalpando, Lidia; Ramos Calderón, Isabel; Puppo, María Cecilia; Gularte, Márcia Arocha; Pérez, Gabriela T.; Ribotta, Pablo D.; Añón, María Cristina; Oliete, Bonastre; Ronayne, Patricia; Benedito Mengod, Carmen | libro |
| openAccess |  | 17-mar-2016 | Techno-functional and nutritional performance of commercial breads available in Europe | Conte, Paola; Fadda, Costantino; Piga, Antonio; Collar, Concha CSIC ORCID | artículo |
| openAccess |  | 17-ago-2020 | Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality | Villanueva, Marina; Abebe, Workineh; Collar, Concha CSIC ORCID; Ronda, Felicidad | artículo |
| openAccess |  | 2009 | The attitudes of European consumers toward innovation in bread; interest of the consumers toward selected quality attributes | Lambert, J.L.; Le-Bail, A.; Zuniga, R.; van-Haesendonck, I.; van-Zeveren, E.; Rosell, Cristina M. CSIC ORCID ; Collar, Concha CSIC ORCID; Curic, D.; Galic, K.; Sikora, M. | artículo |
| openAccess |  | 2014 | Value Added of Resistant Starch Maize-Based Matrices in Breadmaking: Nutritional and Functional Assessment | Collar, Concha CSIC ORCID; Balestra, Federica; Ancarani, Denise | artículo |
| openAccess |  | 2-jun-2018 | Value-Added of Heat Moisture Treated Mixed Flours in Wheat-Based Matrices: a Functional and Nutritional Approach | Collar, Concha CSIC ORCID; Armero, Enrique CSIC | artículo |
