Mostrando resultados 55 a 74 de 91
< Anterior
Siguiente >
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2009 | Plasma powder as cold-set binding agent for meat system: Rheological and Raman spectroscopy study | Herrero, Ana M. CSIC ORCID; Cambero, M. I.; Ordóñez, J. A.; Hoz, L. de la; Carmona, Pedro CSIC | libro |
closedAccess | | 1985 | Polarizable proton-transfer hydrogen bonds between phosphate and organic acids. Implications for the mechanism of biological calcification | Carmona, Pedro CSIC; García-Ramos, José Vicente CSIC ORCID | artículo |
closedAccess | | 2014 | Polysaccharide gels as oil bulking agents: Technological and structural properties | Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
closedAccess | | 1-ene-2008 | Protein and water structural changes in fish surimi during gelation as revealed by isotopic H/D exchange and Raman spectroscopy | Sánchez González, Ignacio; Carmona, Pedro CSIC; Moreno, Pilar CSIC; Borderías, A. Javier CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Rodríguez-Casado, Arantxa CSIC; Careche, Mercedes CSIC ORCID | artículo |
closedAccess | | 1992 | Protein conformational changes and myelin solubilization by anion-detergent solutions | Monreal, J.; Carmona, Pedro CSIC; Regueiro, Pilar; Díaz, R. S. CSIC | artículo |
closedAccess | | 2009 | Raman analysis of surimi gelation by addition of wheat dietary fibre | Sánchez-González, Ignacio; Rodríguez-Casado, Arantxa CSIC; Careche, Mercedes CSIC ORCID ; Carmona, Pedro CSIC | artículo |
closedAccess | | 2002 | Raman analysis of white spots appearing in the shell of Argentine red shrimp (Pleoticus muelleri) during frozen storage | Careche, Mercedes CSIC ORCID ; Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC | artículo |
openAccess | | 1994 | Raman spectra and analysis of polynucleotides containing adenosine residues | Escobar, R.; Carmona, Pedro CSIC; Molina, M.; Lasagabaster, A. | artículo |
closedAccess | | 2008 | Raman spectroscopic determination of structural changes in meat batters upon soy protein addition and heat treatment | Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2008 | Raman spectroscopic evaluation of meat batter structural changes induced by thermal treatment and salt addition | Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC; López López, Inés CSIC; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2009 | Raman spectroscopic study of electron-beam irradiated cold-smoked salmon | Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC; Ordóñez, J. A.; Hoz, L. de la; Cambero, M. Isabel | artículo |
closedAccess | | 2004 | Raman Spectroscopic Study of Structural Changes in Hake (Merluccius merluccius L.) Muscle Proteins during Frozen Storage | Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC; Careche, Mercedes CSIC ORCID | artículo |
closedAccess | | 2014 | Raman spectroscopic study of structural changes upon chilling storage of frankfurters containing olive oil bulking agents as fat replacers | Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Carmona, Pedro CSIC | artículo |
closedAccess | | 2008 | Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics | Herrero, Ana M. CSIC ORCID; Cambero, M. I.; Ordóñez, J. A.; Hoz, L. de la; Carmona, Pedro CSIC | artículo |
openAccess | | 27-feb-2014 | Raman, infrared, or raman-infrared analysis of peripheral blood plasma protein structure and its relation to cognitive development in alzheimer's disease | Carmona, Pedro CSIC; Toledano Gasca, Adolfo CSIC ORCID CVN; Calero Lara, Miguel; Martínez-Martín, Pablo; Bermejo Pareja, Félix; Molina, Marina CSIC | solicitud de patente |
closedAccess | | 1992 | Renaturation of the brain myelin proteins by octyl glucoside detergent | Díaz, R. S. CSIC; Carmona, Pedro CSIC; Regueiro, Pilar; Monreal, J. | artículo |
closedAccess | | 2007 | Structural changes in sardine (Sardina pilchardus) muscle during iced storage: Investigation by DRIFT spectroscopy | Rodríguez-Casado, Arantxa CSIC; Carmona, Pedro CSIC; Moreno, Pablo CSIC; Sánchez-González, Ignacio; Macagnano, A; Natale, C. D.; Careche, Mercedes CSIC ORCID | artículo |
closedAccess | | 1999 | Structural changes of hake (Merluccius merluccius L.) fillets: Effects of freezing and frozen storage | Careche, Mercedes CSIC ORCID ; Herrero, Ana M. CSIC ORCID; Rodríguez-Casado, Arantxa CSIC; Mazo, M. L. del.; Carmona, Pedro CSIC | artículo |
closedAccess | | 2002 | Structural properties of aggregates from frozen stored hake muscle proteins | Careche, Mercedes CSIC ORCID ; García, M. L.; Herrero, Ana M. CSIC ORCID; Solas, M. Teresa; Carmona, Pedro CSIC | artículo |
closedAccess | | 1995 | Structural study of human growth hormone-releasing factor fragment (1-29) by vibrational spectroscopy | Carmona, Pedro CSIC; Molina, M.; Lasagabaster, A. | artículo |