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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2012 | Phenolic composition of Tempranillo wines following early defoliation of the vines | Diago, Maria P. CSIC ORCID; Ayestarán, Belén CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Garrido, Á.; Tardáguila, Javier CSIC ORCID | artículo |
| closedAccess |  | 2012 | Polysaccharide characterization of commercial dry yeast preparations and their effect on white and red wine composition | Del Barrio-Galán, R.; Pérez-Magariño, Silvia; Ortega-Heras, M.; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| closedAccess |  | ene-2018 | Polysaccharides, oligosaccharides and nitrogenous compounds change during the ageing of Tempranillo and Verdejo sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Apolinar-Valiente, Rafael; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia; Williams, Pascale; Doco, Thierry | artículo |
| closedAccess |  | 11-abr-2019 | Properties of Wine Polysaccharides | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | capítulo de libro |
| closedAccess |  | 2012 | Quantitative determination of wine polysaccharides by gas chromatography-mass spectrometry (GC-MS) and size exclusion chromatography (SEC) | Guadalupe, Zenaida CSIC ORCID; Martínez-Pinilla, O. CSIC; Garrido, Á.; Carrillo, J. D.; Ayestarán, Belén CSIC ORCID | artículo |
| closedAccess |  | mar-2014 | Relationship between foaming properties and chemical composition of sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia; Ortega-Heras, M. | comunicación de congreso |
| openAccess | | nov-2014 | Relationship between foaming properties and polyphenolic composition of sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Bañuelos, Sara; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Pérez-Magariño, Silvia | póster de congreso |
| openAccess |  | may-2014 | Relationship between foaming properties and polysaccharide composition of sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia | póster de congreso |
| closedAccess |  | 1-may-2015 | Role of major wine constituents in the foam properties of white and rosé sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia | artículo |
| closedAccess |  | jul-2015 | Role of major wine constituents in the foam sensory properties of sparkling wines made from red grapes | Lázaro, Miriam; Martínez Lapuente, Leticia CSIC ORCID; Bañuelos, Sara; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Pérez-Magariño, Silvia | póster de congreso |
| closedAccess |  | nov-2014 | Role of polysaccharide composition on the foam properties of white and rosé sparkling wines | Guadalupe, Zenaida CSIC ORCID; Martínez Lapuente, Leticia CSIC ORCID; Ayestarán, Belén CSIC ORCID; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Pérez-Magariño, Silvia | póster de congreso |
| openAccess | | 2012 | Sensory profiling and changes in colour and phenolic composition produced by malolactic fermentation in red minority varieties | Martínez-Pinilla, O. CSIC; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| closedAccess |  | feb-2013 | Spatial variability of grape composition in a Tempranillo (Vitis vinifera L.) vineyard over a 3-year survey | Baluja, Javier CSIC; Tardáguila, Javier CSIC ORCID; Ayestarán, Belén CSIC ORCID; Diago, Maria P. CSIC ORCID | artículo |
| closedAccess |  | jun-2016 | Study of the content of amino acids and biogenic amines in sparkling red wines | González-Lázaro, Miriam CSIC ORCID; Ruiz, A.; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Pérez-Magariño, Silvia | póster de congreso |
| closedAccess |  | 17-jul-2017 | Study of wine varietals from the Balearic Islands (Spain): analysis of wine colour, monomeric anthocyanins, proanthocyanidins and sensory analysis | Balda, Pedro CSIC; Garau, M. C.; Luna, J. M.; Medrano, H.; Martínez Lapuente, Leticia CSIC ORCID; González-Lázaro, Miriam CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | póster de congreso |
| openAccess |  | 27-jul-2022 | The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines | Pérez-Magariño, Silvia; Cano-Mozo, Estela; Bueno-Herrera, Marta; Canalejo, Diego CSIC ORCID; Doco, Thierry; Ayestarán, Belén CSIC ORCID; Guadalupe, Zenaida CSIC ORCID | artículo |
| embargoedAccess | | 15-nov-2023 | Ultrasound and microwave techniques for assisting ageing on lees of red wines | Muñoz García, Raquel CSIC; Martínez-Lapuente, Leticia; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Marchante-Cuevas, Lourdes; Díaz-Maroto, M. Consuelo; Pérez-Porras, Paula; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarna; Pérez-Coello, M. Soledad | artículo |
| openAccess |  | 15-sep-2021 | Ultrasound treatment of crushed grapes: Effect on the must and red wine polysaccharide composition | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Porras, Paula; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarna | artículo |
| closedAccess |  | 30-may-2015 | Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration | Pérez-Magariño, Silvia; Martínez Lapuente, Leticia CSIC ORCID; Bueno-Herrera, Marta; Ortega-Heras, M.; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| closedAccess |  | nov-2014 | Use of different enological techniques to prepare red base wines: Effect on volatile composition | Pérez-Magariño, Silvia; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Martínez Lapuente, Leticia CSIC ORCID; Bañuelos, Sara; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Salgado, Camila; Palacio, Laura; Hernández, Antonio; Prádanos, Pedro | póster de congreso |
