Mostrando resultados 24 a 42 de 42
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 2021 | Horse meat production in northern Spain: ecosystem services and sustainability in high nature value farmland | Insausti, K.; Beldarrain, L. R.; Lavín, Paz CSIC ORCID ; Aldai, Noelia CSIC; Mantecón, Ángel R. CSIC ORCID ; Saez, J. L.; Canals, Rosa María | artículo |
| openAccess |  | jun-2022 | Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome | Beldarrain, Lorea R; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángel | artículo |
| closedAccess |  | 2015 | Horse-meat for human consumption - Current research and future opportunities | Belaunzaran, X.; Bessa, Rui J. B.; Lavín, Paz CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Kramer, J. K. G.; Aldai, Noelia CSIC | artículo |
| openAccess |  | 2011 | Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles | Aldai, Noelia CSIC; Dugan, M. E. R.; Kramer, J. K. G.; Martínez, A.; López Campos, Oscar CSIC; Mantecón, Ángel R. CSIC ORCID ; Osoro, Koldo | artículo |
| openAccess |  | 15-may-2021 | Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed | Beldarrain, Lorea R.; Morán, Lara CSIC ORCID; Sentandreu, Miguel Ángel; Insausti, Kizkitza; Barron, Luis Javier R.; Aldai, Noelia CSIC | artículo |
| openAccess |  | may-2013 | Perfil de ácidos grasos de la grasa subcutánea en terneros Limusín y Tudanca x Charolés producidos en el Valle del Nansa (Cantabria). | Aldai, Noelia CSIC; Lavín, Paz CSIC ORCID ; Jaroso, Raquel CSIC; Sánchez Briñas, B.; Mantecón, Ángel R. CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2012 | Perfil de ácidos grasos totales de la carne de ternera producida en el valle del Nansa (Cantabria) | Aldai, Noelia CSIC; Lavín, Paz CSIC ORCID ; Kramer, J. K. G.; Jaroso, Raquel CSIC; Mantecón, Ángel R. CSIC ORCID | comunicación de congreso |
| closedAccess |  | 16-sep-2014 | Products of docosahexaenoic acid (DHA) metabolism by mixed ruminal microorganisms from sheep | Aldai, Noelia CSIC; Delmonte, P.; Alves, S. P.; Fardin-Kia, A. R.; Kramer, J. K. G.; Mantecón, Ángel R. CSIC ORCID ; Bessa, R. J. B. | comunicación de congreso |
| openAccess |  | 25-jun-2021 | Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening | Sentandreu, Enrique CSIC ORCID ; Fuente-García, Claudia; Pardo, Olga; Oliván, Mamen; León, Núria; Aldai, Noelia CSIC; Yusà, Vicent; Sentandreu, Miguel Ángel | artículo |
| openAccess |  | 19-feb-2021 | Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics | Fuente García, Claudia; Sentandreu, Miguel Angel CSIC ORCID; Aldai, Noelia CSIC; Oliván, Mamen; Sentandreu, Enrique CSIC ORCID | artículo |
| openAccess | | 22-abr-2020 | Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values | Fuente García, Claudia; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Oliván, Mamen; Sentandreu, Miguel Ángel | dataset |
| closedAccess | | 2012 | Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle | Aldai, Noelia CSIC; Dugan, M. E. R.; Rolland, D. C.; Aalhus, J. L. | artículo |
| openAccess |  | may-2013 | Rendimiento comercial de terneros producidos de razas Tudanca, Limusín, Asturiana de la Montaña y cruce de Tudanca por Charolés | Lavín, Paz CSIC ORCID ; Jaroso, Raquel CSIC; Aldai, Noelia CSIC; Sánchez Briñas, B.; Mantecón, Ángel R. CSIC ORCID | comunicación de congreso |
| closedAccess | | 2011 | Review: Trans-forming beef to provide healthier fatty acid profiles | Dugan, M. E. R.; Aldai, Noelia CSIC; Aalhus, J. L.; Rolland, D. C.; Kramer, J. K. G. | artículo |
| openAccess |  | 29-oct-2018 | Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry | Fuente García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; García-Torres, Susana; Franco, Daniel; Zapata, Carlos; Sentandreu, Miguel Angel CSIC ORCID | artículo |
| openAccess |  | 2010 | Short communication: Fatty acid composition of lamb fat depots as an origin discriminator | Comunicación corta. Composición de ácidos grasos de los depósitos grasos de cordero como discriminado del origen | Juárez, Manuela CSIC ORCID ; Horcada, A.; Alcalde, M. Jesús; Aldai, Noelia CSIC; Polvillo, O.; Valera, M.; Molina, A. | artículo |
| closedAccess | | 2011 | Short communication: Rapid separation of cis9, trans 11- and trans7, cis9-18:2 (CLA) isomers from ruminant tissue using a 30 m SLB-IL 111 ionic column | Turner, T.; Rolland, D. C.; Aldai, Noelia CSIC; Dugan, M. E. R. | artículo |
| closedAccess | | 2011 | The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat | Nassu, R. T.; Dugan, M. E. R.; He, M. L.; McAllister, T. A.; Aalhus, J. L.; Aldai, Noelia CSIC; Kramer, J. K. G. | artículo |
| closedAccess |  | 2010 | Validation of a gas-liquid chromatographic method for analysing samples rich in long chain n-3 polyunsaturated fatty acids: Application to seafood | Juárez, M.; Juárez Dávila, Ana CSIC ORCID; Aldai, Noelia CSIC; Avilés, C.; Polvillo, O. | artículo |
