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Browsing by Author Wronkowska, Małgorzata

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Issue DateTitleAuthor(s)Type
Sep-2012Breadmaking performance and technological characteristic of gluten-free bread with inulin supplemented with calcium saltsKrupa-Kozak, Urszula; Altamirano Fortoul, Rossana; Wronkowska, Małgorzata; Rosell, Cristina M.Artículo

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