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openAccessJ Biol Chem-2006-Panadero .pdf.jpg2006A downshift in temperature activates the high osmolarity glycerol (HOG) pathway, which determines freeze tolerance in Saccharomyces cerevisiaePanadero, Joaquín; Pallotti, Claudia; Rodríguez Vargas, Sonia CSIC; Rández Gil, Francisca CSIC ORCID; Prieto Alamán, José Antonio CSIC ORCIDartículo
openAccess1475-2859-9-56.pdf.jpg13-jul-2010Global expression studies in baker's yeast reveal target genes for the improvement of industrially-relevant traits: the cases of CAF16 and ORC2Pérez-Torrado, Roberto CSIC ORCID; Panadero, Joaquín; Hernández López, María José CSIC; Prieto Alamán, José Antonio CSIC ORCID; Rández Gil, Francisca CSIC ORCIDartículo
openAccessJAFC-2005-Panadero.pdf.jpg2005Heterologous expression of type I antifreeze peptide GS-5 in baker's yeast increases freeze tolerance and provides enhanced gas production in frozen doughPanadero, Joaquín; Rández Gil, Francisca CSIC ORCID; Prieto Alamán, José Antonio CSIC ORCIDartículo
openAccessWO2005021760A1.pdf.jpg10-mar-2005Method of improving the viability and the fermentation capacity of baking yeasts under hyperosmotic stress and freezing stress conditionsPrieto Alamán, José Antonio CSIC ORCID; Rández Gil, Francisca CSIC ORCID; Panadero, Joaquín; Hernández López, María José CSICpatente
openAccessPlasmatic_Ontoria_PV_Art2020.pdf.jpg2020Plasmatic Membrane Expression of Adhesion Molecules in Human Cardiac Progenitor/Stem Cells Might Explain Their Superior Cell Engraftment after Cell TransplantationOntoria-Oviedo, Imelda CSIC ORCID; Palacios, Itziar CSIC; Panadero, Joaquín; Sánchez, Belén; García-García, Francisco; López-Cerdán, Adolfo; Dorronsoro, Akaitz CSIC ORCID; Castellano, Delia; Rodríguez Borlado, Luis; Bernad, Antonio CSIC ORCID; Sepúlveda, Pilarartículo
closedAccessaccesoRestringido.pdf.jpgsep-2019The MELAS mutation m.3243A>G alters the expression of mitochondrial tRNA fragmentsMeseguer, Salvador CSIC ORCID; Navarro-González, Carmen; Panadero, Joaquín; Villarroya, Magda; Boutoual, Rachid; Sánchez-Alcázar, José Antonio CSIC ORCID ; Armengod, M.-Eugeniaartículo
closedAccessmar-2005Validation of a Flour-Free Model Dough System for Throughput Studies of Baker's YeastPanadero, Joaquín; Rández Gil, Francisca CSIC ORCID; Prieto Alamán, José Antonio CSIC ORCIDartículo