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closedAccess5-jun-2023Effect of foliar application of methyl jasmonate and urea on polysaccharide composition of grapes and winesGonzález-Lázaro, Miriam CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Torres Díaz, Lesly Laura; Landin Ross-magahy, Mikel; Martínez-Lapuente, Leticia; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCIDpóster de congreso
openAccessnitrogen-04-00019.pdf.jpg8-jul-2023Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s QualityGonzález-Lázaro, Miriam CSIC ORCID; Martínez-Lapuente, Leticia; Garde-Cerdán, Teresa CSIC ORCID; Landin Ross-magahy, Mikel; Torres Díaz, Lesly Laura; Pérez-Álvarez, Eva Pilar CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCIDartículo
openAccessEffects of combining high power ultrasound and enological enzymes.pdf.jpg1-dic-2022Effects of combining high power ultrasound and enological enzymes on the composition of polysaccharides in red wineMartínez-Lapuente, Leticia; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Porras, Paula; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnaartículo
openAccess1-s2.0-S0144861722002697-main.pdf.jpg1-jul-2022Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharidesBaca-Bocanegra, Berta; Martínez-Lapuente, Leticia; Nogales-Bueno, Julio; Hernández-Hierro, José Miguel; Ferrer-Gallego, Raúlartículo
openAccesscpellissier,+7163-Article-production.pdf.jpg2-ene-2023Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide compositionMartínez-Lapuente, Leticia; Garde-Cerdán, Teresa CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Parra-Torrejón, Belén; Ayestarán, Belén CSIC ORCIDartículo
openAccessmolecules-28-06477-v2.pdf.jpg6-sep-2023Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor CompoundsCanalejo, Diego CSIC ORCID; Martínez-Lapuente, Leticia; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia; Doco, Thierry; Guadalupe, Zenaida CSIC ORCIDartículo
openAccesslcalamy,+7199-Pou_VF.pdf.jpg27-feb-2023Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climatePou, Alicia CSIC ORCID; Balda, Pedro CSIC; Cifre, Josep; Ochogavia, Joan Manuel; Ayestarán, Belén CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Llompart, Miquel; Bota, Josefina; Martínez-Lapuente, Leticiaartículo
embargoedAccess15-nov-2023Ultrasound and microwave techniques for assisting ageing on lees of red winesMuñoz García, Raquel CSIC; Martínez-Lapuente, Leticia; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Marchante-Cuevas, Lourdes; Díaz-Maroto, M. Consuelo; Pérez-Porras, Paula; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarna; Pérez-Coello, M. Soledadartículo
openAccessmolecules-27-03018.pdf.jpg7-may-2022Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red WinesMuñoz García, Raquel CSIC; Oliver-Simancas, Rodrigo; Arévalo-Villena, María; Martínez-Lapuente, Leticia; Ayestarán, Belén CSIC ORCID; Marchante-Cuevas, Lourdes; Díaz-Maroto, M. Consuelo; Pérez-Coello, M. Soledadartículo
openAccess1-s2.0-S0023643822012634-main.pdf.jpgene-2023Volatile and sensory characterization of Tempranillo wines aged in Quercus alba oak barrels of different geographical origins in USAFeng, Zhaochi; Martínez-Lapuente, Leticia; Ayestarán, Belén CSIC ORCID; Guadalupe, Zenaida CSIC ORCIDartículo