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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 1999 | A thermophysical study of the melting process in alkyl chain metal n-alkanoates: The thallium (I) series | Cheda, J. A. R.; Redondo, M. I.; García, M. V.; López de la Fuente, F. L.; Fernández Martín, Fernando CSIC; Westrum Jr., E.F. | artículo |
| closedAccess |  | 2015 | Antimicrobial and rheological properties of chitosan as affected by extracting conditions and humidity exposure | Arancibia, Mirari CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Fernández-García, Marta CSIC ORCID ; Fernández Martín, Fernando CSIC; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2001 | Aqueous solutions of tris(1,2-diaminoethane)cobalt(III) chloride and tris(1,3-diaminopropane)cobalt(III) chloride atT = 278.15 K. Enthalpy of dilution | Arsuaga, Jesús M.; Fernández Martín, Fernando CSIC; Taravillo, Mercedes; Cáceres, Mercedes | artículo |
| closedAccess |  | 2009 | Biocidal capability optimization in organic - Inorganic nanocomposites based on titania | Cerrada, María L. CSIC ORCID; Serrano, C.; Sánchez-Chaves, Manuel CSIC; Fernández-García, Marcos CSIC ORCID ; Andrés, Alicia de CSIC ORCID; Jiménez Riobóo, R. J. CSIC ORCID; Fernández Martín, Fernando CSIC; Kubacka, Anna CSIC ORCID; Ferrer, Manuel CSIC ORCID; Fernández-García, Marta CSIC ORCID | artículo |
| closedAccess |  | 2009 | Boosting TiO2-anatase antimicrobial activity: Polymer-oxide thin films | Kubacka, Anna CSIC ORCID; Ferrer, Manuel CSIC ORCID; Cerrada, María L. CSIC ORCID; Serrano, C.; Sánchez-Chaves, Manuel CSIC; Fernández-García, Marta CSIC ORCID ; Andrés, Alicia de CSIC ORCID; Jiménez Riobóo, R. J. CSIC ORCID; Fernández Martín, Fernando CSIC; Fernández-García, Marcos CSIC ORCID | artículo |
| closedAccess |  | 2000 | Characteristics of pressurised pork meat batters as affected by addition of plasma proteins, apple fibre and potato starch | Fernández Martín, Fernando CSIC; Guerra, M. A.; López Caballero, M. E. CSIC ORCID; Solas, M. Teresa; Carballo, José CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2012 | Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture | Moreno Conde, Helena María CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Fernández Martín, Fernando CSIC; Mørkøre, T.; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 1983 | Dependence of Tg, Tm, and sub-Tg ‵ Tγ of comblike polymers on molecular weight: Poly-N-(n-octadecyl)maleimide (PMI-18) | Barrales-Rienda, J.M; Fernández Martín, Fernando CSIC; Romero, C. | artículo |
| closedAccess |  | 1992 | Determination of the triglyceride composition of avocado oil by high-performance liquid chromatography using a light-scattering detector | Hierro, M. T.; Tomás, M. C.; Fernández Martín, Fernando CSIC; Santa-María, Guillermo CSIC | artículo |
| closedAccess |  | 2000 | DSC study on the influence of meat source, salt and fat levels, and processing parameters on batters pressurisation | Fernández Martín, Fernando CSIC; Fernández, Paloma; Carballo, José CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 1984 | DSC thermophysics on some lower thallium(I) N-alkanoates | Fernández Martín, Fernando CSIC; López de la Fuente, F. L.; Cheda, J. A. R. | artículo |
| closedAccess |  | 1989 | DSC thermophysics on some medium chain thallium(I) n-alkanoates: Phase transitions, thermal functions and heat capacity | Roux, María Victoria CSIC ; Turrión, C.; Fernández Martín, Fernando CSIC; López de la Fuente, F. L.; Cheda, J. A. R. | artículo |
| closedAccess |  | 2013 | Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development | Blanco Pascual, Nuria CSIC; Fernández Martín, Fernando CSIC; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 1998 | Effect of pressure/heat combinations on blue whiting (Micromesistius poutassou) washed mince: Thermal and mechanical properties | Fernández Martín, Fernando CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2011 | Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin-chitosan films | Gómez Estaca, Joaquín CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Fernández Martín, Fernando CSIC; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 1996 | Enthalpies of dilution for 1:3 and 3:1 electrolytes aqueous solutions | Arsuaga, Jesús M.; Fernández Martín, Fernando CSIC; Núñez, Javier | artículo |
| closedAccess |  | 1996 | Enthalpies of dilution of tris-ethylenediaminocobalt(III) chloride in aqueous solution at 25°C | Arsuaga, Jesús M.; Fernández Martín, Fernando CSIC; Núñez, Javier | artículo |
| closedAccess |  | 2002 | Extractability and thermal stability of frozen hake (Merluccius merluccius) fillets stored at -10 and -30°C | Careche, Mercedes CSIC ORCID ; Mazo, M. L. del.; Fernández Martín, Fernando CSIC | artículo |
| closedAccess |  | 2011 | Gelation process in two different squid (Dosidicus gigas) surimis throughout frozen storage as affected by several cryoprotectants: Thermal, mechanical and dynamic rheological properties | Campo-Deaño, L.; Tovar, C. A.; Borderías, A. Javier CSIC ORCID ; Fernández Martín, Fernando CSIC | artículo |
| closedAccess |  | 1998 | Heating of Chicken and Pork Meat Batters under Pressure Conditions: Protein Interactions | Jiménez Colmenero, Francisco CSIC ORCID; Cofrades, Susana CSIC ORCID; Carballo, José CSIC ORCID ; Fernández, Paloma; Fernández Martín, Fernando CSIC | artículo |
