English   español  

Browsing by Author Elez-Martínez, Pedro

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 10 of 10
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpgMay-2011Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurizationPlaza, Lucía ; Sánchez-Moreno, Concepción  ; Ancos, Begoña de  ; Elez-Martínez, Pedro; Martín-Belloso, Olga; Cano, M. Pilar  artículo
closedAccessAug-2006Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurizationPlaza, Lucía ; Sánchez-Moreno, Concepción  ; Elez-Martínez, Pedro; Ancos, Begoña de  ; Martín-Belloso, Olga; Cano, M. Pilar  artículo
closedAccessaccesoRestringido.pdf.jpg2011Effects of high-pressure processing and pulsed electric fields on nutritional quality and health-related compounds of fruit and vegetable productsSánchez-Moreno, Concepción  ; Ancos, Begoña de  ; Plaza, Lucía ; Elez-Martínez, Pedro; Cano, M. Pilar  capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2016Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beveragesRodríguez-Roque, M. Janet; Ancos, Begoña de  ; Sánchez-Moreno, Concepción  ; Cano, M. Pilar  ; Elez-Martínez, Pedro; Martín-Belloso, Olgaartículo
closedAccessaccesoRestringido.pdf.jpg2015Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beveragesRodríguez-Roque, M. Janet; Ancos, Begoña de  ; Sánchez-Moreno, Concepción  ; Cano, M. Pilar  ; Elez-Martínez, Pedro; Martín-Belloso, Olgaartículo
closedAccess1-Jun-2005Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal ProcessingSánchez-Moreno, Concepción  ; Plaza, Lucía ; Elez-Martínez, Pedro; Ancos, Begoña de  ; Martín-Belloso, Olga; Cano, M. Pilar  artículo
closedAccess2005Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humansSánchez-Moreno, Concepción  ; Cano, M. Pilar  ; Ancos, Begoña de  ; Plaza, Lucía ; Olmedilla Alonso, Begoña ; Granado Lorencio, Fernando; Elez-Martínez, Pedro; Martín-Belloso, Olga; Martín, Antonio artículo
closedAccess2009Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric FieldsSánchez-Moreno, Concepción  ; Ancos, Begoña de  ; Plaza, Lucía ; Elez-Martínez, Pedro; Cano, M. Pilar  artículo
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg2011Nutritional Characterization of Tomato JuicesSánchez-Moreno, Concepción  ; Ancos, Begoña de  ; Plaza, Lucía ; Elez-Martínez, Pedro; Cano, M. Pilar  capítulo de libro
closedAccessOct-2004Pulsed electric fields–processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humansSánchez-Moreno, Concepción  ; Cano, M. Pilar  ; Ancos, Begoña de  ; Plaza, Lucía ; Olmedilla Alonso, Begoña ; Granado Lorencio, Fernando; Elez-Martínez, Pedro; Martín-Belloso, Olga; Martín, Antonio artículo