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openAccess24-Jun-2019A morphological, proteomic and physiological characterization of yeast extracellular vesicles in an oenological context.Mencher-Beltrán, Ana; Valero, Eva; Morales, Pilar ; Tronchoni, Jordi ; Patil, Kiran R.; González García, Ramón  comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg4-Dec-2017A perspective on molecular wine biotechnologyGonzález García, Ramón  ; Tronchoni, Jordi ; Rodrigues, Alda Joao; Mencher-Beltrán, Ana; Morales, Pilar comunicación de congreso
closedAccessaccesoRestringido.pdf.jpgJul-2014Adaptive evolution of Saccharomyces cerevisiae to early stage of an alcoholic fermentationMangado, Ana ; Morales, Pilar ; Tronchoni, Jordi ; González García, Ramón  comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg4-Dec-2017Alcohol level reduction in wine with non-Saccharomyces speciesMorales, Pilar ; Tronchoni, Jordi ; Curiel, José Antonio ; Rodrigues, Alda Joao; González García, Ramón  comunicación de congreso
closedAccessaccesoRestringido.pdf.jpgFeb-2014An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape mustMangado, Ana ; Tronchoni, Jordi ; Morales, Pilar ; Novo, Maite ; Quirós Asensio, Manuel ; González García, Ramón  artículo
closedAccessaccesoRestringido.pdf.jpgJul-2015Análisis del transcriptoma de Kluyveromyces lactis en condiciones de respiración enológicas para obtener vinos de menor grado alcohólicoTronchoni, Jordi ; Rodrigues, Alda Joao; Curiel, José Antonio ; Morales, Pilar ; González García, Ramón  póster de congreso
closedAccessaccesoRestringido.pdf.jpg4-Dec-2017Analysis of the fungal population of Cabernet Sauvignon in wine-growing regions of different countries compared to the local cultivar yeast population by NGSTronchoni, Jordi ; Setati, E.; Valdetara, F.; Fracassetti, D.; Maghranze, D.; Foschino, R.; Morales, Pilar ; González García, Ramón  ; Vigentini, Ileana; Bauer, F.comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg1-Oct-2018Analysis of the fungal population of Cabernet Sauvignon in wine-growing regions of different countries compared to the local cultivar yeast population by NGSTronchoni, Jordi ; Setati, E.; Valdetara, F.; Fracassetti, D.; Maghranze, D.; Foschino, R.; Morales, Pilar ; González García, Ramón  ; Vigentini, Ileana; Bauer, F.póster de congreso
openAccessTronchoni et al rev2.pdf.jpgApr-2018Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scaleTronchoni, Jordi ; Curiel, José Antonio ; Sáenz-Navajas, María-Pilar; Morales, Pilar ; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación ; Ferreira, Vicente; González García, Ramón  artículo
openAccessAutophagy_required.pdf.jpg19-Oct-2019Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiaeValero, Eva; Tronchoni, Jordi ; Morales, Pilar ; González, Ramónartículo
closedAccessaccesoRestringido.pdf.jpg26-Jun-2017Autophagy is required for sulphur dioxide tolerance in S. cerevisiaeValero, Eva; Tronchoni, Jordi ; Morales, Pilar ; González García, Ramón  póster de congreso
openAccessCharacterization_extracellular.pdf.jpg10-Jun-2019Characterization of extracellular vesicles produced by wine yeast strains under winemaking conditionsMencher-Beltrán, Ana; Valero, Eva; Morales, Pilar ; Tronchoni, Jordi ; Patil, Kiran R.; González García, Ramón  póster de congreso
closedAccessaccesoRestringido.pdf.jpg28-May-2018Co-cultivation with Metschnikowia pulcherrima promotes a species-specific response to iron depletion in Saccharomyces cerevisiaeTronchoni, Jordi ; Mencher-Beltrán, Ana; Curiel, José Antonio ; Morales, Pilar ; González García, Ramón  comunicación de congreso
openAccessTronchoni Int J Food Microbiol.pdf.jpg12-Jul-2009Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentationTronchoni, Jordi ; Gamero, Amparo ; Arroyo López, Francisco Noé  ; Barrio, Eladio ; Querol, Amparo artículo
openAccessfmicb-08-02121.pdf.jpg31-Oct-2017Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed CulturesCuriel, José Antonio ; Morales, Pilar ; González García, Ramón  ; Tronchoni, Jordi artículo
closedAccessaccesoRestringido.pdf.jpg17-Jul-2017Different yeast strains promote a common and specific response in S. cerevisiae to co-cultivationCuriel, José Antonio ; Tronchoni, Jordi ; Morales, Pilar ; González García, Ramón  póster de congreso
openAccessDirected_evolution.pdf.jpg24-Jun-2019Directed evolution of Saccharomyces cerevisiae to reduce acetic acid production during aerobic fermentation of grape mustMorales, Pilar ; Augès, E.; Juez, C.; López-Berges; Tronchoni, Jordi ; Martín-Guindal, A.; Rooding, J. S.; González García, Ramón  póster de congreso
closedAccessaccesoRestringido.pdf.jpg2015Diversity in the response of aerobic metabolism to environmental factors among different wine yeast speciesMorales, Pilar ; Rodrigues, Alda Joao; Raimbourg, Typhaine; Tronchoni, Jordi ; Curiel, José Antonio ; González García, Ramón  comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg26-Jun-2017Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckiiTronchoni, Jordi ; Curiel, José Antonio ; Morales, Pilar ; Torres-Pérez, Rafael; González García, Ramón  póster de congreso
openAccessFigure1 IJFM.pdf.jpg16-Jan-2017Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckiiTronchoni, Jordi ; Curiel, José Antonio ; Morales, Pilar ; Torres-Pérez, Rafael; González García, Ramón  artículo