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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | 2005 | A rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatography | García-Moruno, Emilia; Carrascosa, Alfonso V.  ; Muñoz, Rosario | artículo |
| closedAccess |  | 2004 | A simple strategy for the purification of large thermophilic proteins overexpressed in mesophilic microorganisms: Application to multimeric enzymes from Thermus sp. strain T2 expressed in Escherichia coli | Pessela, Benevides C. ; Torres, Rodrigo; Fuentes, Manuel ; Mateo, César; Filho, Miguel; Carrascosa, Alfonso V. ; Vian Herrero, Alejandro; García, José Luis ; Guisán, José M.; Fernández-Lafuente, Roberto | artículo |
| closedAccess |  | 2013 | Actividad in vitro de extractos de uva en cepas de Helicobacter pylori con diferente sensibilidad a antibióticos y factores de virulencia | Correa, Ana; Alarcón, Teresa; Martínez-Rodríguez, Adolfo J. ; Carrascosa, Alfonso V. ; López-Brea, Manuel | póster de congreso |
| closedAccess |  | 2012 | Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain | Gañan, M.; Silván, José Manuel ; Carrascosa, Alfonso V. ; Martínez-Rodríguez, Adolfo J. | artículo |
| closedAccess |  | 2013 | Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp. | Silván, José Manuel ; Mingo, Elisa ; Hidalgo, María ; Pascual-Teresa, Sonia de ; Carrascosa, Alfonso V. ; Martínez-Rodríguez, Adolfo J. | artículo |
| closedAccess |  | 2011 | Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni | Mengíbar, M.; Gañan, M.; Miralles, B.; Carrascosa, Alfonso V. ; Martínez-Rodríguez, Adolfo J. | artículo |
| openAccess | | 2013 | Antimicrobial effect of grape seed extract on planktonic cells and biofilms of Campylobacter spp. | Noriega, Estefanía ; Díaz-Gómez, Joanna ; Carrascosa, Alfonso V. ; Martínez-Rodríguez, Adolfo J. | póster de congreso |
| closedAccess | | 2006 | Article Isolation and Characterization of a Thermally Extracted Yeast Cell Wall Fraction Potentially Useful for Improving the Foaming Properties of Sparkling Wines | Núñez, Yolanda P.; Carrascosa, Alfonso V. ; González García, Ramón ; Polo, María Carmen; Martínez-Rodríguez, A. | artículo |
| openAccess |  | Oct-2008 | Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured ‘‘chorizo” sausage treated with high pressure and kept in chilled storage | Rivas, Blanca de las ; Ruiz-Capillas, C. ; Carrascosa, Alfonso V. ; Curiel, José Antonio ; Jiménez Colmenero, Francisco ; Muñoz, Rosario | artículo |
| closedAccess | | 2007 | Biogenic amine production in Spanish dry-cured "chorizo" sausage treated with high-pressure and kept in chilled storage | Ruiz-Capillas, C. ; Jiménez Colmenero, Francisco ; Carrascosa, Alfonso V. ; Muñoz, R. | artículo |
| closedAccess |  | 2012 | Campylobacter y los quitosanos | Gañan, M.; Carrascosa, Alfonso V. ; Martínez-Rodríguez, Adolfo J. | artículo |
| closedAccess |  | Jan-2010 | Characterisation of the Paio do Alentejo, a traditional Portuguese Iberian sausage, in respect to its safety | Elías, Miguel; Carrascosa, Alfonso V. | artículo |
| closedAccess |  | 1997 | Characteristics of low- and high-fat beef patties: Effect of high hydrostatic pressure | Carballo, José ; Fernández, P. ; Carrascosa, Alfonso V. ; Solas, M. Teresa; Jiménez Colmenero, Francisco | artículo |
| closedAccess |  | 2012 | Characterization and antibiotic pattern of Campylobacter sp. isolates from different sources of the food chain | Pérez, Kevin; Díaz-Gómez, Joanna ; Carrascosa, Alfonso V. ; Martínez-Rodríguez, Adolfo J. | póster de congreso |
| openAccess |  | Mar-2013 | Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat products | Landeta, Gerardo; Curiel, José Antonio ; Carrascosa, Alfonso V. ; Muñoz, Rosario ; Rivas, Blanca de las | artículo |
| closedAccess |  | 2014 | Chemical evaluation of white wines elaborated with a recombinant Saccharomyces cerevisiae strain overproducing mannoproteins | Juega, M.; Gonzalez-Ramos, D.; Bartolomé, Begoña ; Carrascosa, Alfonso V. ; Martínez-Rodríguez, Adolfo J. | artículo |
| closedAccess |  | 1996 | Chopping temperature effects on the characteristics and chilled storage of low-and high-fat pork bologna sausages | Jiménez Colmenero, Francisco ; Carrascosa, Alfonso V. ; Barreto, G.; Fernández, P. ; Carballo, José | artículo |
| closedAccess | | May-2004 | Cloning of the Authentic Bovine Gene Encoding Pepsinogen A and Its Expression in Microbial Cells | Muñoz, Rosario ; García, José Luis ; Carrascosa, Alfonso V. ; González García, Ramón | artículo |
| openAccess |  | 15-Mar-2010 | Compuesto bactericida contra Campylobacter jejuni | Carrascosa, Alfonso V. ; Martínez-Rodríguez, Adolfo J. ; Gañan, M. | solicitud de patente |
| openAccess |  | 10-Jan-2011 | Compuesto bactericida contra Campylobacter jejuni | Gañan, M.; Carrascosa, Alfonso V. ; Martínez-Rodríguez, Adolfo J. | patente |
