| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2012 | Biodiversidad microbiana en fermentaciones de aceitunas verdes de mesa al estilo "Español" | Lucena-Padrós, Helena  ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio ; Ruiz-Barba, José Luis | comunicación de congreso |
| openAccess |  | 10-Jan-2010 | Carotenoid production in Lactobacillus plantarum | Garrido Fernández, J. ; Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Hornero-Méndez, Dámaso ; Ruiz-Barba, José Luis | artículo |
| openAccess |  | May-2010 | Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentations | Ruiz-Barba, José Luis ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio ; Jiménez Díaz, Rufino | artículo |
| openAccess |  | 10-Mar-2010 | Distribution of the plantaricin operons and co-culture inducibility among Lactobacillus plantarum strains isolated from olive fermentations | Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Jiménez Díaz, Rufino ; Ruiz-Barba, José Luis | póster de congreso |
| openAccess |  | Jul-2009 | Enterocin C, a Class IIb Bacteriocin Produced by E. faecalis C901, a Strain Isolated from Human Colostrum | Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Jiménez, Esther; Jiménez Díaz, Rufino ; Ruiz-Barba, José Luis ; Rodríguez, Juan M. | artículo |
| closedAccess |  | Aug-2014 | Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations | Lucena-Padrós, Helena ; González Grau, Juan Miguel ; Caballero-Guerrero, Belén ; Ruiz-Barba, José Luis ; Maldonado-Barragán, Antonio | artículo |
| openAccess |  | 2014 | Genetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companies | Lucena-Padrós, Helena ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio ; Ruiz-Barba, José Luis | artículo |
| openAccess |  | 2011 | Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive Fermentations | Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Lucena-Padrós, Helena ; Ruiz-Barba, José Luis | artículo |
| openAccess |  | 2014 | Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniques | Lucena-Padrós, Helena ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio ; Ruiz-Barba, José Luis | artículo |
| openAccess |  | Mar-2007 | Molecular analysis of the 21-kb bacteriocin-encoding plasmid pEF1 from Enterococcus faecium 6T1a | Ruiz-Barba, José Luis ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio ; Jiménez Díaz, Rufino | artículo |
| openAccess |  | 16-Dec-2010 | Novel strain of lactobacillus plantarum for the production of carotenoids | Ruiz-Barba, José Luis ; Garrido Fernández, J. ; Hornero-Méndez, Dámaso ; Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén | solicitud de patente |
| openAccess |  | 1-Feb-2011 | Nueva cepa de Lactobacilus plantarum para la producción de carotenoides | Ruiz-Barba, José Luis ; Caballero-Guerrero, Belén ; Garrido Fernández, J. ; Maldonado-Barragán, Antonio ; Hornero-Méndez, Dámaso | solicitud de patente |
| closedAccess |  | 2014 | Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., Isolated from spoiled packaged Spanish-style green olives | Lucena-Padrós, Helena ; González Grau, Juan Miguel ; Caballero-Guerrero, Belén ; Ruiz-Barba, José Luis ; Maldonado-Barragán, Antonio | artículo |
| openAccess |  | 12-Mar-2016 | Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy woman | Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Martín, Virginia; Ruiz-Barba, José Luis ; Rodríguez, Juan Miguel | artículo |
| openAccess |  | 12-Mar-2016 | Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy woman | Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Martín, Virginia; Ruiz-Barba, José Luis ; Rodríguez, Juan Miguel | artículo |
| openAccess |  | 26-Mar-2008 | Quorum-sensing control of bacteriocin production in olive fermentations | Ruiz-Barba, José Luis ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio | comunicación de congreso |
| closedAccess |  | 1-Jun-2015 | Vibrio olivae sp. nov., isolated from spanish-style green-olive fermentations | Lucena-Padrós, Helena ; González Grau, Juan Miguel ; Caballero-Guerrero, Belén ; Ruiz-Barba, José Luis ; Maldonado-Barragán, Antonio | artículo |
