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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2020 | Aerobic industrial processing of Empeltre cv. natural black olives and product characterisation | Medina Pradas, Eduardo  ; García García, Pedro ; Romero Barranco, Concepción ; Castro Gómez-Millán, Antonio de ; Brenes Balbuena, Manuel | artículo |
| openAccess |  | Dec-2020 | Aerobic treatment of black ripe olive processing streams to reduce biological contamination | García-Serrano, Pedro; Romero Barranco, Concepción ; Castro Gómez-Millán, Antonio de ; García García, Pedro ; Montaño, Alfredo ; Medina Pradas, Eduardo ; Brenes Balbuena, Manuel | artículo |
| openAccess |  | 17-May-2017 | Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives | Rodríguez-Gómez, Francisco J. ; Romero-Gil, Verónica; Arroyo López, Francisco Noé ; Roldán-Reyes, Juan C.; Torres-Gallardo, Rosa; Bautista-Gallego, J. ; García García, Pedro ; Garrido Fernández, A. | artículo |
| openAccess |  | 5-Dec-2016 | Assessment of table olive fermentation by functional data analysis | Ruiz-Bellido, M. A.; Romero-Gil, V.; García García, Pedro ; Rodríguez-Gómez, Francisco J. ; Arroyo López, Francisco Noé ; Garrido Fernández, A. | artículo |
| openAccess | | 20-Oct-2019 | Assessment of Total Hydroxytyrosol and Tyrosol during Shelf Life of Virgin Olive Oil. | Brenes Balbuena, Manuel ; García García, Pedro ; Medina Pradas, Eduardo ; Mateo, M. A.; Romero Barranco, Concepción | póster de congreso |
| openAccess |  | 30-Oct-1997 | Bacterias del ácido láctico en la fermentación de aceitunas de mesa | Durán Quintana, M.ª Carmen ; Romero Barranco, Concepción ; García García, Pedro ; Brenes Balbuena, Manuel ; Garrido Fernández, A. | artículo |
| openAccess | | 20-Oct-2019 | Bioactive Compounds in Olive Oil Processing By-products | Medina Pradas, Eduardo ; Romero Barranco, Concepción ; García García, Pedro ; Brenes Balbuena, Manuel | comunicación de congreso |
| openAccess |  | Mar-2018 | Bioactive substances in black ripe olives produced in Spain and the USA | García García, Pedro ; Romero Barranco, Concepción ; Brenes Balbuena, Manuel | artículo |
| openAccess | | 17-Sep-2019 | BLACK RIPE OLIVE PROCESSING WITH KOH | García-Serrano, Pedro; Brenes Balbuena, Manuel ; Romero Barranco, Concepción ; García García, Pedro | póster de congreso |
| closedAccess | | 15-Jun-2009 | Browning reactions in olives: Mechanism and polyphenols involved | Segovia-Bravo, Kharla A. ; Jarén-Galán, Manuel ; García García, Pedro ; Garrido Fernández, A. | artículo |
| openAccess |  | 30-Sep-2003 | Características del crecimiento de levaduras de aceitunas de mesa a bajas temperaturas | Durán Quintana, M.ª Carmen ; García García, Pedro ; Garrido Fernández, A. | artículo |
| openAccess | | 2014 | Changes of physicochemical and sensory characteristics of packed ripe table olives from Spanish cultivars during shelf-life | García García, Pedro ; Sánchez Gómez, Antonio Higinio ; Garrido Fernández, A. | artículo |
| openAccess |  | 9-Jul-2019 | Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions | Medina Pradas, Eduardo ; Romero Barranco, Concepción ; García García, Pedro ; Brenes Balbuena, Manuel | artículo |
| embargoedAccess |  | 20-Jan-2020 | Chemical composition of table olive wastewater and its relationship with the bio-fortifying capacity of tomato (Solanum lycopersicum L.) plants | Santos, Berta de los; Medina Pradas, Eduardo ; Brenes Balbuena, Manuel ; Aguado, Ana; García García, Pedro ; Romero Barranco, Concepción | artículo |
| closedAccess |  | 30-Jun-2020 | Chemical hydrolysis of oleuropein affected by the type of organic acid | Romero Barranco, Concepción ; García García, Pedro ; Brenes Balbuena, Manuel | artículo |
| closedAccess |  | Oct-2011 | Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation | Bautista-Gallego, J. ; Arroyo López, Francisco Noé ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. ; García García, Pedro ; Garrido Fernández, A. | artículo |
| openAccess | | 26-Jun-2019 | Compuestos fenólicos en aceitunas de mesa | Medina Pradas, Eduardo ; Brenes Balbuena, Manuel ; Romero Barranco, Concepción ; García García, Pedro | actas de congreso |
| openAccess |  | 30-Jun-1996 | Conservación de aceitunas verdes o color cambiante en salmuera | Garrido Fernández, A. ; Brenes Balbuena, Manuel ; García García, Pedro ; Durán Quintana, M.ª Carmen | artículo |
| openAccess |  | Dec-2016 | Data on the application of Functional Data Analysis in food fermentations | Ruiz-Bellido, M. A.; Romero-Gil, Verónica; García García, Pedro ; Rodríguez-Gómez, Francisco J. ; Arroyo López, Francisco Noé ; Garrido Fernández, A. | artículo |
| closedAccess | | 25-May-2011 | Effect of bruising on respiration, superficial color, and phenolic changes in fresh Manzanilla olives (Olea europaea pomiformis): Development of treatments to mitigate browning | Segovia-Bravo, Kharla A. ; García García, Pedro ; López-López, Antonio ; Garrido Fernández, A. | artículo |
