Showing results 1 to 20 of 33
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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | 3-Jun-2011 | A new high-performance liquid chromatographic method with evaporative light scattering detector for the analysis of phospholipids. Application to Iberian pig subcutaneous fat | Narváez Rivas, Mónica  ; Gallardo, Emerenciana ; Ríos Martín, José Julián ; León Camacho, Manuel | artículo |
| closedAccess |  | 2014 | A new SPE/GC-fid method for the determination of cholesterol oxidation products. Application to subcutaneous fat from Iberian dry-cured ham | Narváez Rivas, Mónica ; Pham, Alessandra J.; Schilling, M. Wes; León Camacho, Manuel | artículo |
| openAccess |  | 23-Sep-2015 | >Autentificación de Aceite de Oliva>: Problemas y posibles soluciones. | León Camacho, Manuel | comunicación de congreso |
| closedAccess | | 2011 | Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat | Narváez Rivas, Mónica ; Pablos, Fernando; Jurado, J. Marcos; León Camacho, Manuel | artículo |
| closedAccess |  | 2014 | Authentication of Quercus Species According to Their n-Alkanes Profile by Off-Line Combination of High-Performance Liquid Chromatography and Gas Chromatography | Rabhi, Faten; Narváez Rivas, Mónica ; Boukhchina, Sadok; León Camacho, Manuel | artículo |
| openAccess |  | 2014 | Characterization and quantification of the cholesterol oxidation product fraction of the intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage | García-Márquez, I.; Narváez Rivas, Mónica ; Gallardo, Emerenciana ; Ordoñez, J. A; León Camacho, Manuel | artículo |
| openAccess |  | 2014 | Characterization of apple seed oil with Denomination of Origin from Asturias, Spain | Bada Gancedo, Juan Carlos ; León Camacho, Manuel ; Copoví, Paula ; Alonso López, Leocadio | artículo |
| closedAccess |  | Oct-2013 | Characterization of Berry and Currant Seed Oils from Asturias, Spain | Bada Gancedo, Juan Carlos ; León Camacho, Manuel ; Alonso López, Leocadio | comunicación de congreso |
| closedAccess |  | Sep-2014 | Characterization of Berry and Currant Seed Oils from Asturias, Spain | Bada Gancedo, Juan Carlos ; León Camacho, Manuel ; Copoví, Paula ; Alonso López, Leocadio | artículo |
| openAccess |  | 2015 | Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain | Bada, J. C.; León Camacho, Manuel ; Copovi, P.; Alonso, L. | artículo |
| closedAccess |  | May-2004 | Characterization of oils of hazelnuts from Asturias, Spain | Bada Gancedo, Juan Carlos ; León Camacho, Manuel ; Prieto González, María Manuela; Alonso López, Leocadio | artículo |
| closedAccess | | 27-Jun-2010 | Characterization of walnut oils (Juglans regia L.) from Asturias, Spain | Bada Gancedo, Juan Carlos ; León Camacho, Manuel ; Prieto González, María Manuela; Alonso López, Leocadio | artículo |
| closedAccess |  | 2014 | Chemical changes in volatile aldehydes and ketones from subcutaneous fat during ripening of Iberian dry-cured ham. Prediction of the curing time | Narváez Rivas, Mónica ; Gallardo, Emerenciana ; León Camacho, Manuel | artículo |
| openAccess |  | 30-Jun-2003 | Cinética de la reacción de elaidización del ácido oleico durante la desodorización y/o refinación física industrial de las grasas comestibles | León Camacho, Manuel ; Ruiz Méndez, Mª Victoria ; Graciani Constante, Enrique | artículo |
| openAccess |  | 30-Mar-2003 | Contenido en isómeros geométricos de los ácidos grasos en helados comerciales españoles | Griguol, Viviana; Vicario, Isabel M. ; León Camacho, Manuel | artículo |
| openAccess |  | 30-Dec-1996 | Determinación de absorción de luz UV a 232 nm, composición de ácidos grasos, trilinoleína y triglicéridos con número equivalente de carbonos igual a 42, en aceites de oliva y de orujo de oliva: Determinación de precisión de los métodos analíticos mediante el estudio estadístico de los resultados de un análisis colaborativo | Cert, Arturo ; Moreda, Wenceslao ; León Camacho, Manuel ; Pérez Camino, María del Carmen | artículo |
| closedAccess |  | 2000 | Determination of (E)-5-methylhept-2-en-4-one in deodorised hazelnut oil. Application to the detection of adulterated olive oils | Blanch, Gracia P. ; Caja López, M. del Mar:; León Camacho, Manuel ; Herraiz Carasa, Marta | artículo |
| openAccess |  | 30-Mar-2009 | Different fattening systems of Iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fat | Viera Alcaide, Isabel ; Narváez Rivas, Mónica ; Vicario, Isabel M. ; Graciani Constante, Enrique ; León Camacho, Manuel | artículo |
| closedAccess |  | 2015 | Evolution of volatile hydrocarbons from subcutaneous fat during ripening of Iberian dry-cured ham. A tool to differentiate between ripening periods of the process | Narváez Rivas, Mónica ; Gallardo, Emerenciana ; León Camacho, Manuel | artículo |
| openAccess |  | 30-Jul-2009 | Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding | Narváez Rivas, Mónica ; León Camacho, Manuel ; Vicario, Isabel M. | artículo |
