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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 17-May-2017 | Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives | Rodríguez-Gómez, Francisco J.  ; Romero-Gil, Verónica; Arroyo López, Francisco Noé ; Roldán-Reyes, Juan C.; Torres-Gallardo, Rosa; Bautista-Gallego, J. ; García García, Pedro ; Garrido Fernández, A. | artículo |
| closedAccess |  | 2012 | Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation | Domínguez Manzano, Jesús; Olmo-Ruiz, Carmen ; Bautista-Gallego, J. ; Arroyo López, Francisco Noé ; Garrido Fernández, A. ; Jiménez Díaz, Rufino | artículo |
| closedAccess |  | Oct-2011 | Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation | Bautista-Gallego, J. ; Arroyo López, Francisco Noé ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. ; García García, Pedro ; Garrido Fernández, A. | artículo |
| openAccess |  | Sep-2016 | Data on green Spanish-style Manzanilla table olives fermented in salt mixtures | López-López, Antonio ; Bautista-Gallego, J. ; Moreno-Baquero, J. María ; Garrido Fernández, A. | artículo |
| openAccess |  | 2018 | Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olives | Calero Delgado, Beatriz; Martín-Platero, Antonio M. ; Pérez-Pulido, Antonio J. ; Benítez-Cabello, Antonio; Casimiro-Soriguer, Carlos S.; Martínez-Bueno, Manuel; Arroyo López, Francisco Noé ; Rodríguez-Gómez, Francisco J. ; Bautista-Gallego, J. ; Garrido Fernández, A. ; Jiménez Díaz, Rufino | artículo |
| openAccess |  | 13-Aug-2019 | Editorial: New Trends in Table Olive Fermentation | Bautista-Gallego, J. ; Arroyo López, Francisco Noé ; Bordons, Albert; Jiménez Díaz, Rufino | artículo |
| closedAccess | | 1-Jul-2010 | Effect of chloride salt mixtures on selected attributes and mineral content of fermented cracked Aloreña olives | Bautista-Gallego, J. ; Arroyo López, Francisco Noé ; López-López, Antonio ; Garrido Fernández, A. | artículo |
| openAccess | | 2015 | Effect of packaging and storage conditions on microbial survival, physicochemical characteristics and colour of non-thermally preserved green Spanish-style Manzanilla olives | Rodríguez-Gómez, Francisco J. ; Romero-Gil, Verónica; Arroyo López, Francisco Noé ; Bautista-Gallego, J. ; García García, Pedro ; Garrido Fernández, A. | artículo |
| openAccess |  | 2019 | Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives | Pino, Alessandra; Vaccalluzzo, Amanda; Solieri, Lisa; Romeo, Flora V.; Todaro, Aldo; Caggia, Cinzia; Arroyo López, Francisco Noé ; Bautista-Gallego, J. ; Randazzo, Cinzia L. | artículo |
| closedAccess | | Apr-2012 | Effects of salt mixtures on Spanish green table olive fermentation performance | Rodríguez-Gómez, Francisco J. ; Bautista-Gallego, J. ; Romero-Gil, Verónica; Arroyo López, Francisco Noé ; Garrido Fernández, A. ; García García, Pedro | artículo |
| closedAccess | | Dec-2011 | Evaluating the effects of zinc chloride as a preservative in cracked table olive packing | Bautista-Gallego, J. ; Arroyo López, Francisco Noé ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. ; Garrido Fernández, A. | artículo |
| closedAccess | | 27-May-2011 | Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications | Bautista-Gallego, J. ; Rodríguez-Gómez, Francisco J. ; Barrio, Eladio ; Querol, Amparo ; Garrido Fernández, A. ; Arroyo López, Francisco Noé | artículo |
| openAccess |  | 2016 | Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olive characteristics | López-López, Antonio ; Bautista-Gallego, J. ; Moreno-Baquero, J. María ; Garrido Fernández, A. | artículo |
| openAccess | | 2015 | Fermentation profile of green Spanish-style Manzanilla olives according to NaCl content in brine | Bautista-Gallego, J. ; Arroyo López, Francisco Noé ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. ; García García, Pedro ; Garrido Fernández, A. | artículo |
| closedAccess | | May-2010 | Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures | Bautista-Gallego, J. ; Arroyo López, Francisco Noé ; Durán Quintana, M.ª Carmen ; Garrido Fernández, A. | artículo |
| closedAccess | | 16-Apr-2012 | Growth/no growth interfaces of table olive related yeasts for natamycin, citric acid and sodium chloride | Arroyo López, Francisco Noé ; Bautista-Gallego, J. ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. ; Garrido Fernández, A. | artículo |
| closedAccess | | Dec-2009 | Instability profile of fresh packed “seasoned” Manzanilla-Aloreña table olives | Arroyo López, Francisco Noé ; Bautista-Gallego, J. ; Segovia-Bravo, Kharla A. ; García García, Pedro ; Durán Quintana, M.ª Carmen ; Romero Barranco, Concepción ; Rodríguez-Gómez, Francisco J. ; Garrido Fernández, A. | artículo |
| closedAccess | | Aug-2010 | Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing | Rodríguez-Gómez, Francisco J. ; Arroyo López, Francisco Noé ; López-López, Antonio ; Bautista-Gallego, J. ; Garrido Fernández, A. | artículo |
| embargoedAccess |  | 31-May-2019 | Metataxonomic analysis of the bacterial diversity in table olive dressing components | Benítez-Cabello, Antonio; Romero-Gil, Verónica; Medina Pradas, Eduardo ; Sánchez García, Borja ; Calero Delgado, Beatriz; Bautista-Gallego, J. ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé | artículo |
| closedAccess | | Feb-2012 | Mineral Content and Sensory Characteristics of Gordal Green Table Olives Fermented in Chloride Salt Mixtures | Moreno-Baquero, J. María ; Bautista-Gallego, J. ; Garrido Fernández, A. ; López-López, Antonio | artículo |
