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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessAssessing the Challenges in the Application.pdf.jpg17-May-2017Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table OlivesRodríguez-Gómez, Francisco J.  ; Romero-Gil, Verónica; Arroyo López, Francisco Noé  ; Roldán-Reyes, Juan C.; Torres-Gallardo, Rosa; Bautista-Gallego, J.  ; García García, Pedro  ; Garrido Fernández, A.  artículo
closedAccessaccesoRestringido.pdf.jpg2012Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentationDomínguez Manzano, Jesús; Olmo-Ruiz, Carmen ; Bautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Garrido Fernández, A.  ; Jiménez Díaz, Rufino  artículo
closedAccessaccesoRestringido.pdf.jpgOct-2011Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentationBautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; García García, Pedro  ; Garrido Fernández, A.  artículo
openAccessData_in_Brief_2016_V8_P709.pdf.jpgSep-2016Data on green Spanish-style Manzanilla table olives fermented in salt mixturesLópez-López, Antonio  ; Bautista-Gallego, J.  ; Moreno-Baquero, J. María ; Garrido Fernández, A.  artículo
openAccessGenomeAnnounc_2018_V6_e00379.pdf.jpg2018Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olivesCalero Delgado, Beatriz; Martín-Platero, Antonio M. ; Pérez-Pulido, Antonio J. ; Benítez-Cabello, Antonio; Casimiro-Soriguer, Carlos S.; Martínez-Bueno, Manuel; Arroyo López, Francisco Noé  ; Rodríguez-Gómez, Francisco J.  ; Bautista-Gallego, J.  ; Garrido Fernández, A.  ; Jiménez Díaz, Rufino  artículo
openAccessfmicb_2019_10-01880.pdf.jpg13-Aug-2019Editorial: New Trends in Table Olive FermentationBautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Bordons, Albert; Jiménez Díaz, Rufino  artículo
closedAccess1-Jul-2010Effect of chloride salt mixtures on selected attributes and mineral content of fermented cracked Aloreña olivesBautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; López-López, Antonio  ; Garrido Fernández, A.  artículo
openAccess2015Effect of packaging and storage conditions on microbial survival, physicochemical characteristics and colour of non-thermally preserved green Spanish-style Manzanilla olivesRodríguez-Gómez, Francisco J.  ; Romero-Gil, Verónica; Arroyo López, Francisco Noé  ; Bautista-Gallego, J.  ; García García, Pedro  ; Garrido Fernández, A.  artículo
openAccessfmicb_10_00174.pdf.jpg2019Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olivesPino, Alessandra; Vaccalluzzo, Amanda; Solieri, Lisa; Romeo, Flora V.; Todaro, Aldo; Caggia, Cinzia; Arroyo López, Francisco Noé  ; Bautista-Gallego, J.  ; Randazzo, Cinzia L.artículo
closedAccessApr-2012Effects of salt mixtures on Spanish green table olive fermentation performanceRodríguez-Gómez, Francisco J.  ; Bautista-Gallego, J.  ; Romero-Gil, Verónica; Arroyo López, Francisco Noé  ; Garrido Fernández, A.  ; García García, Pedro  artículo
closedAccessDec-2011Evaluating the effects of zinc chloride as a preservative in cracked table olive packingBautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Garrido Fernández, A.  artículo
closedAccess27-May-2011Exploring the yeast biodiversity of green table olive industrial fermentations for technological applicationsBautista-Gallego, J.  ; Rodríguez-Gómez, Francisco J.  ; Barrio, Eladio ; Querol, Amparo ; Garrido Fernández, A.  ; Arroyo López, Francisco Noé  artículo
openAccessPostprint_2016_FoodChem_V211_P415.pdf.jpg2016Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olive characteristicsLópez-López, Antonio  ; Bautista-Gallego, J.  ; Moreno-Baquero, J. María ; Garrido Fernández, A.  artículo
openAccess2015Fermentation profile of green Spanish-style Manzanilla olives according to NaCl content in brineBautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; García García, Pedro  ; Garrido Fernández, A.  artículo
closedAccessMay-2010Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixturesBautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Durán Quintana, M.ª Carmen ; Garrido Fernández, A.  artículo
closedAccess16-Apr-2012Growth/no growth interfaces of table olive related yeasts for natamycin, citric acid and sodium chlorideArroyo López, Francisco Noé  ; Bautista-Gallego, J.  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Garrido Fernández, A.  artículo
closedAccessDec-2009Instability profile of fresh packed “seasoned” Manzanilla-Aloreña table olivesArroyo López, Francisco Noé  ; Bautista-Gallego, J.  ; Segovia-Bravo, Kharla A. ; García García, Pedro  ; Durán Quintana, M.ª Carmen ; Romero Barranco, Concepción  ; Rodríguez-Gómez, Francisco J.  ; Garrido Fernández, A.  artículo
closedAccessAug-2010Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processingRodríguez-Gómez, Francisco J.  ; Arroyo López, Francisco Noé  ; López-López, Antonio  ; Bautista-Gallego, J.  ; Garrido Fernández, A.  artículo
embargoedAccessPostPr_2019_FoodControl_Metataxonomic.pdf.jpg31-May-2019Metataxonomic analysis of the bacterial diversity in table olive dressing componentsBenítez-Cabello, Antonio; Romero-Gil, Verónica; Medina Pradas, Eduardo  ; Sánchez García, Borja ; Calero Delgado, Beatriz; Bautista-Gallego, J.  ; Jiménez Díaz, Rufino  ; Arroyo López, Francisco Noé  artículo
closedAccessFeb-2012Mineral Content and Sensory Characteristics of Gordal Green Table Olives Fermented in Chloride Salt MixturesMoreno-Baquero, J. María ; Bautista-Gallego, J.  ; Garrido Fernández, A.  ; López-López, Antonio  artículo