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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessApr-2012A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC-MS and GC-FTIRBerdeaux, O.; Fontagné, Stéphanie; Sémon, Etienne; Velasco, Joaquín  ; Sébédio, Jean Louis; Dobarganes, M. Carmen Artículo
closedAccessaccesoRestringido.pdf.jpgJan-2009A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat testVelasco, Joaquín  ; Dobarganes, M. Carmen ; Holgado, Francisca  ; Márquez Ruiz, Gloria Artículo
closedAccessaccesoRestringido.pdf.jpg19-Sep-2011A kinetic study on the formation of hydroperoxy-, keto- and hydroxy-dienes in FAMEs derived from sunflower oilsMorales, Arturo ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria ; Velasco, Joaquín  Comunicación de congreso
openAccess1053.pdf.jpg30-Dec-2010Action and fate of natural and synthetic antioxidants during fryingMarmesat, Susana ; Morales, Arturo ; Velasco, Joaquín  ; Dobarganes, M. Carmen Artículo
closedAccess21-Mar-2009Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower OilVelasco, Joaquín  ; Holgado, Francisca  ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria Artículo
closedAccessaccesoRestringido.pdf.jpg2004Antioxidant activity of phenolic compounds in sunflower oil-in-water emulsions containing sodium caseinate and lactoseVelasco, Joaquín  ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria Artículo
openAccessPostP_2014_EJLST_V116_P1441.pdf.jpgNov-2014Antioxidants in frying: Analysis and evaluation of efficacyMárquez Ruiz, Gloria ; Ruiz Méndez, Mª Victoria  ; Velasco, Joaquín  Artículo
openAccess439.pdf.jpg30-Aug-2000Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oilsVelasco, Joaquín  ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria Artículo
closedAccessaccesoRestringido.pdf.jpg2010Chapter 7. Preventing oxidation during frying of foodsMárquez Ruiz, Gloria ; Ruiz Méndez, Mª Victoria  ; Velasco, Joaquín  ; Dobarganes, M. Carmen Capítulo de libro
openAccessOCL_2014_21_d605.pdf.jpg2014Characterization of sunflower oils obtained separately by pressing and subsequent solvent extraction from a new line of seeds rich in phytosterols and conventional seedsAguirre-González, Marta R. ; Velasco, Joaquín  ; Ruiz Méndez, Mª Victoria  Artículo
closedAccessaccesoRestringido.pdf.jpg2010Determination of Oxidation Compounds and Oligomers by Chromatographic TechniquesDobarganes, M. Carmen ; Márquez Ruiz, Gloria ; Marmesat, Susana ; Velasco, Joaquín  Capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2012Effect of classic sterilization on lipid oxidation in model liquid milk-based infant and follow-on formulasGarcía-Martínez, M. del Carmen; Holgado, Francisca  ; Velasco, Joaquín  ; Márquez Ruiz, Gloria Artículo
openAccessEffectivenes_of_alpha.pdf.jpg2014Effectiveness of alpha-, gamma- and delta-Tocopherol in a CLA-Rich OilMárquez Ruiz, Gloria ; García-Martínez, M. del Carmen; Holgado, Francisca  ; Velasco, Joaquín  Artículo
closedAccessaccesoRestringido.pdf.jpg2006Effects of relative humidity on oxidation of functional ingredients comprising microencapsulated fish oilsVelasco, Joaquín  ; Holgado, Francisca  ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria Artículo
closedAccessaccesoRestringido.pdf.jpg2012Evaporative light scattering detector in normal-phase high-performance liquid chromatography determination of FAME oxidation productsMorales, Arturo ; Marmesat, Susana ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria ; Velasco, Joaquín  Artículo
closedAccessaccesoRestringido.pdf.jpg2002Evolution of short-chain glycerol-bound compounds during thermoxidation of FAME and monoacid TAGBerdeaux, O.; Velasco, Joaquín  ; Márquez Ruiz, Gloria ; Dobarganes, M. Carmen Artículo
closedAccess2012Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-TocopherolMorales, Arturo ; Marmesat, Susana ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria ; Velasco, Joaquín  Artículo
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg2008Formation of oxidation compounds in sunflower and olive oils under oxidative stability index conditionsMárquez Ruiz, Gloria ; Martín-Polvillo, Manuel; Velasco, Joaquín  ; Dobarganes, M. Carmen Artículo
openAccessVelasco_FoodReserachInt_62_1080.pdf.jpg2014Formation of oxidation products in edible vegetable oils analyzed as FAME derivatives by HPLC-UV-ELSDMorales, Arturo ; Marmesat, Susana ; Ruiz Méndez, Mª Victoria  ; Márquez Ruiz, Gloria ; Velasco, Joaquín  Artículo
closedAccessaccesoRestringido.pdf.jpg2004Formation of short-chain glycerol-bound oxidation products and oxidised monomeric triacylglycerols during deep-frying and occurrence in used frying fatsVelasco, Joaquín  ; Marmesat, Susana ; Márquez Ruiz, Gloria ; Dobarganes, M. Carmen Artículo