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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess30-Jan-20092-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and B-carotene as quality markers of dehydrated carrotsSoria, Ana C.  ; Olano, Agustín  ; Frías, Juana  ; Peñas, Elena  ; Villamiel, Mar  artículo
openAccessaccesoRestringido.pdf.jpgMar-2015A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure ReductionPeñas, Elena  ; Diana, Marina; Frías, Juana  ; Quílez, Joan; Martínez Villaluenga, Cristina  artículo
openAccessAdvances_Peñas_Art2020.pdf.jpg16-Jun-2020Advances in Production, Properties and Applications of Sprouted SeedsPeñas, Elena  ; Martínez Villaluenga, Cristina  artículo
closedAccessaccesoRestringido.pdf.jpg2017Alkaline fermentation and enzymatic hydrolysis of lentil favors the release of bioactive compounds with protective effects against oxidative stressBautista-Expósito, Sara; Peñas, Elena  ; Silván, José Manuel  ; Dueñas, Montserrat; Frías, Juana  ; Martínez Villaluenga, Cristina  póster de congreso
openAccessAllergenic Proteins in Enology.pdf.jpg2015Allergenic proteins in enology: A review on technological applications and safety aspectsPeñas, Elena  ; Lorenzo, Chiara di; Uberti, Francesca; Restani, Patriziaartículo
openAccess2020Application of Autoclave Treatment for Development of a Natural Wheat Bran Antioxidant IngredientRico, Daniel; Villaverde, Adriana; Martínez Villaluenga, Cristina  ; Gutierrez, Angel; Caballero, Pedro Antonio; Ronda, Felicidad; Peñas, Elena  ; Frías, Juana  ; Martín Diana, Ana Belénartículo
closedAccessJul-2008Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sproutsPeñas, Elena  ; Gómez, Rosario ; Frías, Juana  ; Vidal-Valverde, Concepción artículo
openAccessaspectmetabol.pdf.jpg2019Aspectos sensoriales de un snack de algarroba y wakame formulado para reducir y controlar el síndrome metabólicoRico, Daniel; Miranda, J.; Sanz, Miguel Ángel ; Asensio Vegas, Carmen; Lasa, Arrate; Aguirre, Leixuri; Portillo, M. P.; Milton-Laskibar, Iñaki; Martínez Villaluenga, Cristina  ; Peñas, Elena  ; Luis, Daniel Antonio de; Martín Diana, Ana Beléncomunicación de congreso
openAccessaccesoRestringido.pdf.jpgJun-2011Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seedsFrías, Juana  ; Giacomino, S.; Peñas, Elena  ; Pellegrino, N.; Ferreyra, V.; Apro, Nicolás; Olivera Carrión, Margarita; Vidal-Valverde, Concepción artículo
closedAccessaccesoRestringido.pdf.jpg2006Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressurePeñas, Elena  ; Restani, P; Ballabio, Cristiano; Préstamo, Guadalupe ; Fiocchi, A.; Gómez, Rosario artículo
openAccessaccesoRestringido.pdf.jpg17-Mar-2011Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of SpainPeñas, Elena  ; Frías, Juana  ; Martínez Villaluenga, Cristina  ; Vidal-Valverde, Concepción artículo
openAccessposterEFFOST17.pdf.jpg2017Carob by-products as sources of bioactive compounds for food formulationMiranda, J.; Martín Diana, Ana Belén; Martínez Villaluenga, Cristina  ; Portillo, M. P.; Peñas, Elena  ; Dueñas, Montserrat; Rico, Danielpóster de congreso
closedAccess15-Aug-2009Changes in vitamin content of power enteral formulas as a consequence of storageFrías, Juana  ; Peñas, Elena  ; Vidal-Valverde, Concepción artículo
closedAccess2010Changes on nutritional value and citotoxicity of garden cress germinated with different selenium solutionsFrías, Juana  ; Gulewicz, Piotr; Martínez Villaluenga, Cristina  ; Peñas, Elena  ; Piskula, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, Concepción artículo
openAccesscharacsyndrom.pdf.jpg2018Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndromeRico, Daniel; Martín Diana, Ana Belén; Milton-Laskibar, Iñaki; Fernández-Quintela, Alfredo; Silván, José Manuel  ; Rai, Dilip K.; Choudhary, Alka; Peñas, Elena  ; Luis, Daniel Antonio de; Martínez Villaluenga, Cristina  artículo
closedAccess2010Chemical evaluation and sensory quality of sauerkrauts obtained by natural an induced fermentation at different NaCl levels from Brassica oleracea var. capitata cv. Bronco grown in Eastern Spain. Effect of storagePeñas, Elena  ; Frías, Juana  ; Sidro, Beatriz; Vidal-Valverde, Concepción artículo
closedAccessaccesoRestringido.pdf.jpg2017Combination of fermentation and enzymatic hydrolysis enhances the release of lentil bioactive compounds with potential protective effects against the metabolic syndromeBautista-Expósito, Sara; Peñas, Elena  ; Silván, José Manuel  ; Dueñas, Montserrat; Frías, Juana  ; Martínez Villaluenga, Cristina  póster de congreso
openAccesscombinaloentil.pdf.jpg2018Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentilBautista-Expósito, Sara; Martínez Villaluenga, Cristina  ; Dueñas, Montserrat; Silván, José Manuel  ; Frías, Juana  ; Peñas, Elena  artículo
closedAccessaccesoRestringido.pdf.jpg2018Delipidating mechanism of action in 3T3-L1 mature adipocytes treated with a combination of carob pod and wakameMiranda, J.; Rico, Daniel; Lasa, Arrate; Martínez Villaluenga, Cristina  ; Martín Diana, Ana Belén; Arana, M.; Peñas, Elena  póster de congreso
openAccessdeveloprice.pdf.jpg2019Development of a multifunctional yogurt-like product from germinated brown riceCáceres, Patricio J. ; Peñas, Elena  ; Martínez Villaluenga, Cristina  ; García Mora, Patricia ; Frías, Juana  artículo