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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccess30-ene-20092-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and B-carotene as quality markers of dehydrated carrotsSoria, Ana C. ; Olano, Agustín  ; Frías, Juana  ; Peñas, Elena  ; Villamiel, Mar  Artículo
openAccessaccesoRestringido.pdf.jpgmar-2015A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure ReductionPeñas, Elena  ; Diana, Marina; Frías, Juana  ; Quílez, Joan; Martínez Villaluenga, Cristina  Artículo
closedAccessaccesoRestringido.pdf.jpg2017Alkaline fermentation and enzymatic hydrolysis of lentil favors the release of bioactive compounds with protective effects against oxidative stressBautista-Expósito, Sara; Peñas, Elena  ; Silván, José Manuel  ; Dueñas, Montserrat; Frías, Juana  ; Martínez Villaluenga, Cristina  Póster
openAccessAllergenic Proteins in Enology.pdf.jpg2015Allergenic proteins in enology: A review on technological applications and safety aspectsPeñas, Elena  ; Lorenzo, Chiara di; Uberti, Francesca; Restani, PatriziaArtículo
closedAccessjul-2008Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sproutsPeñas, Elena  ; Gómez, Rosario ; Frías, Juana  ; Vidal-Valverde, Concepción Artículo
openAccessaccesoRestringido.pdf.jpgjun-2011Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seedsFrías, Juana  ; Giacomino, S.; Peñas, Elena  ; Pellegrino, N.; Ferreyra, V.; Apro, Nicolás; Olivera Carrión, Margarita; Vidal-Valverde, Concepción Artículo
closedAccessaccesoRestringido.pdf.jpg2006Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressurePeñas, Elena  ; Restani, P; Ballabio, Cristiano; Préstamo, Guadalupe ; Fiocchi, A.; Gómez, Rosario Artículo
openAccessaccesoRestringido.pdf.jpg17-mar-2011Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of SpainPeñas, Elena  ; Frías, Juana  ; Martínez Villaluenga, Cristina  ; Vidal-Valverde, Concepción Artículo
openAccessposterEFFOST17.pdf.jpg2017Carob by-products as sources of bioactive compounds for food formulationMiranda, J.; Martín Diana, Ana Belén; Martínez Villaluenga, Cristina  ; Portillo, M. P.; Peñas, Elena  ; Dueñas, Montserrat; Rico, DanielPóster
closedAccess15-ago-2009Changes in vitamin content of power enteral formulas as a consequence of storageFrías, Juana  ; Peñas, Elena  ; Vidal-Valverde, Concepción Artículo
closedAccess2010Changes on nutritional value and citotoxicity of garden cress germinated with different selenium solutionsFrías, Juana  ; Gulewicz, Piotr; Martínez Villaluenga, Cristina  ; Peñas, Elena  ; Piskula, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, Concepción Artículo
embargoedAccesscharacsyndrom.pdf.jpg2018Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndromeRico, Daniel; Martín Diana, Ana Belén; Milton-Laskibar, Iñaki; Fernández-Quintela, Alfredo; Silván, José Manuel  ; Rai, Dilip K.; Choudhary, Alka; Peñas, Elena  ; Luis, Daniel Antonio de; Martínez Villaluenga, Cristina  Artículo
closedAccess2010Chemical evaluation and sensory quality of sauerkrauts obtained by natural an induced fermentation at different NaCl levels from Brassica oleracea var. capitata cv. Bronco grown in Eastern Spain. Effect of storagePeñas, Elena  ; Frías, Juana  ; Sidro, Beatriz; Vidal-Valverde, Concepción Artículo
closedAccessaccesoRestringido.pdf.jpg2017Combination of fermentation and enzymatic hydrolysis enhances the release of lentil bioactive compounds with potential protective effects against the metabolic syndromeBautista-Expósito, Sara; Peñas, Elena  ; Silván, José Manuel  ; Dueñas, Montserrat; Frías, Juana  ; Martínez Villaluenga, Cristina  Póster
embargoedAccesscombinaloentil.pdf.jpg2018Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentilBautista-Expósito, Sara; Martínez Villaluenga, Cristina  ; Dueñas, Montserrat; Silván, José Manuel  ; Frías, Juana  ; Peñas, Elena  Artículo
closedAccessaccesoRestringido.pdf.jpg2018Delipidating mechanism of action in 3T3-L1 mature adipocytes treated with a combination of carob pod and wakameMiranda, J.; Rico, Daniel; Lasa, Arrate; Martínez Villaluenga, Cristina  ; Martín Diana, Ana Belén; Arana, M.; Peñas, Elena  Póster
closedAccessaccesoRestringido.pdf.jpg2017Differential gene expression by Lactobacillus plantarum WCFS1 in response to phenolic compounds reveals new genes involved in tannin degradationReverón, Inés ; Jiménez, Natalia ; Curiel, José Antonio ; Peñas, Elena  ; López de Felipe, Félix ; Rivas, Blanca de las ; Muñoz, Rosario Artículo
openAccessefectantinfla.pdf.jpg2018Efecto anti-inflamatorio de extractos de harina de algarroba y alga wakame in vitroPortillo, M. P.; Peñas, Elena  ; Rico, Daniel; Frías, Juana  ; Lasa, Arrate; Martín Diana, Ana Belén; Fernández-Quintela, Alfredo; Martínez Villaluenga, Cristina  Póster
openAccessdry_heat_puffing_Paucar.pdf.jpg2018Effect of dry heat puffing on nutritional composition, fatty acid, amino acid and phenolic profiles of pseudocereals grainsPaucar-Menacho, Luz María; Dueñas, Montserrat; Peñas, Elena  ; Frías, Juana  ; Martínez Villaluenga, Cristina  Artículo
openAccessEffect of germination and elicitation.pdf.jpgabr-2015Effect of germination and elicitation on phenolic composition and bioactivity of kidney beansDueñas, Montserrat; Martínez Villaluenga, Cristina  ; Limón, Rocío ; Peñas, Elena  ; Frías, Juana  Artículo