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RightsPreviewIssue DateTitleAuthor(s)Type
embargoedAccesscompapow.pdf.jpg2020A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powdersPaucar-Menacho, Luz María; Peñas, Elena  ; Hernández-Ledesma, Blanca  ; Frías, Juana  ; Martínez Villaluenga, Cristina  artículo
openAccessaccesoRestringido.pdf.jpgMar-2015A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure ReductionPeñas, Elena  ; Diana, Marina; Frías, Juana  ; Quílez, Joan; Martínez Villaluenga, Cristina  artículo
openAccessAdvances_Peñas_Art2020.pdf.jpg16-Jun-2020Advances in production, properties and applications of sprouted seedsPeñas, Elena  ; Martínez Villaluenga, Cristina  artículo
closedAccessaccesoRestringido.pdf.jpg2017Alkaline fermentation and enzymatic hydrolysis of lentil favors the release of bioactive compounds with protective effects against oxidative stressBautista-Expósito, Sara; Peñas, Elena  ; Silván, José Manuel  ; Dueñas, Montserrat; Frías, Juana  ; Martínez Villaluenga, Cristina  póster de congreso
closedAccess2008Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?Martínez Villaluenga, Cristina  ; Frías, Juana  ; Vidal-Valverde, Concepción artículo
closedAccessMay-2010Amino acid composition and chemical score of raw, processed legumes and supplemented pastaMartínez Villaluenga, Cristina  ; Torres, Alexia; Frías, Juana  ; Vidal-Valverde, Concepción artículo
openAccessaccesoRestringido.pdf.jpg15-Jan-2013Antioxidant and antihypertensive properties of liquid and solid state fermented lentilsTorino, M. I.; Limón, Rocío ; Martínez Villaluenga, Cristina  ; Mäkinen, Sari; Pihlanto, A.; Vidal-Valverde, Concepción ; Frías, Juana  artículo
closedAccess1-Jan-2009Antioxidant capacity evaluation and polyphenolic content of high-protein lupin productsMartínez Villaluenga, Cristina  ; Zielinski, Henryk; Frías, Juana  ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción artículo
openAccessapplingredi.pdf.jpg2020Application of autoclave treatment for development of a natural wheat bran antioxidant ingredientRico, Daniel; Villaverde, Adriana; Martínez Villaluenga, Cristina  ; Gutierrez, Angel; Caballero, Pedro Antonio; Ronda, Felicidad; Peñas, Elena  ; Frías, Juana  ; Martín Diana, Ana Belénartículo
openAccessaspectmetabol.pdf.jpg2019Aspectos sensoriales de un snack de algarroba y wakame formulado para reducir y controlar el síndrome metabólicoRico, Daniel; Miranda, J.; Sanz, Miguel Ángel ; Asensio Vegas, Carmen; Lasa, Arrate; Aguirre, Leixuri; Portillo, M. P.; Milton-Laskibar, Iñaki; Martínez Villaluenga, Cristina  ; Peñas, Elena  ; Luis, Daniel Antonio de; Martín Diana, Ana Beléncomunicación de congreso
closedAccessApr-2008Assessment of protein fraction of three varieties of Pisum sativum L. Effect of germinationMartínez Villaluenga, Cristina  ; Gulewicz, Piotr; Frías, Juana  ; Gulewicz, Krzysztof; Vidal-Valverde, Concepción artículo
openAccessaccesoRestringido.pdf.jpgSep-2014Assessment on proximate composition, dietary fiber, phytic acid and protein hydrolysis of germinated Ecuatorian brown riceCáceres, Patricio J. ; Martínez Villaluenga, Cristina  ; Amigo, Lourdes  ; Frías, Juana  artículo
closedAccessaccesoRestringido.pdf.jpg2008Beta-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro.Martínez Villaluenga, Cristina  ; Bringe, N. A.; Berhow, M.; González de Mejia, Elviraartículo
openAccessBifidogenic.pdf.jpg18-May-2009Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactuloseCardelle-Cobas, Alejandra ; Fernández García, María  ; Salazar, Nuria ; Martínez Villaluenga, Cristina  ; Villamiel, Mar  ; Ruas-Madiedo, Patricia  ; González de los Reyes-Gavilán, Clara  artículo
openAccessaccesoRestringido.pdf.jpg17-Mar-2011Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of SpainPeñas, Elena  ; Frías, Juana  ; Martínez Villaluenga, Cristina  ; Vidal-Valverde, Concepción artículo
openAccessamylaglucosi.pdf.jpg2018Bioactive peptides from germinated soybean with anti-diabetic potential by inhibition of dipeptidyl peptidase-IV, α-amylase and α-glucosidase enzymesGonzález-Montoya, Marcela; Hernández-Ledesma, Blanca  ; Mora-Escobedo, Rosalva; Martínez Villaluenga, Cristina  artículo
openAccessCongresinteralimenfunciobioactive.pdf.jpg2018Bioactive peptides from germinated soybean with antidiabetic potential by inhibition of DPP-IV, α-amylase and α-glucosidase enzymesGonzález-Montoya, Marcela; Hernández-Ledesma, Blanca  ; Mora-Escobedo, Rosalva; Martínez Villaluenga, Cristina  póster de congreso
closedAccessaccesoRestringido.pdf.jpg2012Bioavalability and safety of food peptidesGonzález de Mejia, Elvira; Martínez Villaluenga, Cristina  ; Fernández, Dina; Urado, D.; Sato, K.capítulo de libro
closedAccess2007Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sproutsFrías, Juana  ; Martínez Villaluenga, Cristina  ; Gulewicz, Piotr; Perez-Romero, A.; Pilarski, R.; Gulewicz, Krzysztof; Vidal-Valverde, Concepción artículo
openAccessposterEFFOST17.pdf.jpg2017Carob by-products as sources of bioactive compounds for food formulationMiranda, J.; Martín Diana, Ana Belén; Martínez Villaluenga, Cristina  ; Portillo, M. P.; Peñas, Elena  ; Dueñas, Montserrat; Rico, Danielpóster de congreso