English   español  

Browsing by Author rp09363

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 37  next >
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg21-Feb-2017Acrilamida: novedades sobre una sustancia en el punto de miraMesías, Marta  Comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2018Acrylamide content in French fries prepared in households: A pilot study in Spanish homesMesías, Marta  ; Delgado Andrade, Cristina ; Holgado, Francisca  ; Morales, F. J.  Artículo
closedAccessaccesoRestringido.pdf.jpg2015Acrylamide in Bakery ProductsMesías, Marta  ; Morales, F. J.  Capítulo de libro
openAccessAcrylamide_coffee_vending.pdf.jpg3-Feb-2016Acrylamide in coffee: Estimation of exposure from vending machinesMesías, Marta  ; Morales, F. J.  Artículo
openAccessAcrylamide_in_commercial_potato_crisps.pdf.jpgJul-2015Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposureMesías, Marta  ; Morales, F. J.  Artículo
openAccessOPEN_SCI-101.pdf.jpg2014An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cellsNavarro, Marta ; Navarro, Marta ; Amigo-Benavent, Miryam; Mesías, Marta  ; Baeza, Gema ; Gökmen, Vural; Bravo, Laura ; Morales, F. J.  Artículo
openAccessOPEN_SCI_115_Contaminantes_Pan_rallado.pdf.jpg24-Feb-2016An investigation of process contaminants ’ formation during the deep frying of breadcrumbs using a bread coat modelMesías, Marta  ; Holgado, Francisca  ; Márquez Ruiz, Gloria ; Morales, F. J.  Artículo
openAccess2014Analysis of Acrylamide in CoffeeMorales, F. J.  ; Mesías, Marta  Capítulo de libro
closedAccessaccesoRestringido.pdf.jpg7-May-2013Analysis of furan by HS GC-MS: Comparison between constant mode and pre-concentration in trap modeMesías, Marta  ; Martínez-González, Miguel A.; Morales, F. J.  Comunicación de congreso
openAccess2014Analysis of Furan in CoffeeMesías, Marta  ; Morales, F. J.  Capítulo de libro
openAccessAntiglycative_silverskin_OPEN_SCI_103.pdf.jpg17-Sep-2012Antiglicative activity of the water soluble fraction from coffee silverskinMesías, Marta  ; Navarro, Marta ; Castillo, M. Dolores del  ; Morales, F. J.  Comunicación de congreso
openAccessantiglycative_silverskin_Mesias.pdf.jpgAug-2014Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskinMesías, Marta  ; Navarro, Marta ; Martínez Sáez, Nuria ; Ullate, Mónica ; Castillo, M. Dolores del  ; Morales, F. J.  Artículo
openAccessAntiglycative effect of fruit and vegetable.pdf.jpg2013Antiglycative effect of fruit and vegetable seed extracts: Inhibition of AGE formation and carbonyl-trapping abilitiesMesías, Marta  ; Navarro, M. Pilar; Gökmen, Vural; Morales, F. J.  Artículo
closedAccessaccesoRestringido.pdf.jpg2012Antoglycative activity of the water soluble fraction from coffee silverskinMesías, Marta  ; Navarro, Marta ; Castillo, M. Dolores del  ; Morales, F. J.  Póster
openAccess14-Nov-2012Aqueous pomegranate seed extract protects human hepatoma Hepg2 against oxidative stress induced by tert-butyl hydroperoxideNavarro, Marta ; Amigo-Benavent, Miryam; Mesías, Marta  ; Baeza, Gema ; Gökmen, Vural; Bravo, Laura ; Morales, F. J.  Comunicación de congreso
closedAccess2012Assessment of acrylamide intake of Spanish boys aged 11-14 years consuming a traditional and balanced dietDelgado Andrade, Cristina ; Mesías, Marta  ; Morales, F. J.  ; Seiquer, Isabel; Navarro, M. PilarArtículo
closedAccessaccesoRestringido.pdf.jpg18-Feb-2015Capacidad antiglicante de dos extractos de semillas de chía a través del atrapamiento de metilglioxalMesías, Marta  ; Morales, F. J.  Póster
openAccessacrilamidacafe.pdf.jpg2017Contenido de acrilamida en bebidas de café. Influencia del método de preparaciónMesías, Marta  ; Morales, F. J.  Póster
closedAccessaccesoRestringido.pdf.jpg2013Content and bioaccessibility of aluminium in duplicate diets from southern SpainCabrera-Vique, C.; Mesías, Marta  Artículo
openAccessfoods-06-00014.pdf.jpg16-Feb-2017Effect of different flours on the formation of hydroxymethylfurfural, furfural, and dicarbonyl compounds in heated glucose/flour systemsMesías, Marta  ; Morales, F. J.  Artículo