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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2012A quick, optimized method for routine analysis of essential and trans-octadecenoic acids in edible fats and oils by GLCRodríguez Alcalá, Luis M. ; Calvo, Maria V.  ; Fontecha, F. Javier  artículo
closedAccessaccesoRestringido.pdf.jpgMay-2019A scale-up process for the manufacture of reduced-cholesterol butter using beta-cyclodextrinAlonso López, Leocadio ; Calvo, Maria V.  ; Fontecha, F. Javier  artículo
closedAccessaccesoRestringido.pdf.jpg2018Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairmentPérez Gálvez, Antonio  ; Garrido Fernández, J.  ; Jarén-Galán, Manuel  ; Calvo, Maria V.  ; Visioli, Francesco; Fontecha, F. Javier  artículo
openAccessBoletínAlimentaMagazine1.pdf.jpgMar-2016Alimenta Magazine 1Molina, Elena  ; Villamiel, Mar  ; Fontecha, F. Javier  ; Calvo, Maria V.  ; Estévez Fornari, Tamararevista divulgativa
openAccessBoletinAlimentaMagazine2.pdf.jpgNov-2016Alimenta Magazine 2Calvo, Maria V.  ; Estévez Fornari, Tamara; Fontecha, F. Javier  ; Mendiola, J. A.  ; Molina, Elena  ; Villamiel, Mar  revista divulgativa
openAccessBoletinAlimentaMagazine3.pdf.jpgNov-2017Alimenta Magazine 3Calvo, Maria V.  ; Fontecha, F. Javier  ; Mendiola, J. A.  ; Molina, Elena  revista divulgativa
openAccessBoletinAlimentaMagazine4.pdf.jpgJul-2018Alimenta Magazine 4Calvo, Maria V.  ; Fontecha, F. Javier  ; Mendiola, J. A.  ; Molina, Elena  revista divulgativa
openAccessBoletinAlimentaMagazine5.pdf.jpgDec-2018Alimenta Magazine 5Calvo, Maria V.  ; Fontecha, F. Javier  ; Molina, Elena  revista divulgativa
openAccessAlimentaMagazine6.pdf.jpgJul-2019Alimenta Magazine 6Calvo, Maria V.  ; Fontecha, F. Javier  ; Molina, Elena  revista divulgativa
openAccessalterations_fatty_acid_composition_infant_formulas_UHT_milk_storage.pdf.jpg13-May-2019Alterations in the fatty acid composition in infant formulas and ω3-PUFA enriched UHT milk during storageRodríguez-Alcalá, Luis Miguel; Calvo, Maria V.  ; Fontecha, F. Javier  ; Alonso López, Leocadio artículo
openAccessANTIPROLIFERATIVE ACTIVITY.pdf.jpg2013Antiproliferative activity of buttermilk, milk fat globule membrane and isolated lipid fractions on ten human cancer cell linesCastro-Gómez, Pilar ; Rodríguez Alcalá, Luis M. ; Calvo, Maria V.  ; Holgado, Francisca  ; Carvalho, João Ernesto de; Fontecha, F. Javier  póster de congreso
closedAccessaccesoRestringido.pdf.jpg2014Assessing the effect of the functional dairy products through the changes in potential health biomarkersFontecha, F. Javier  ; Calvo, Maria V.  ; Rodríguez Alcalá, Luis M. ; Castro-Gómez, Pilar ; Villar-Tajadura, M. Antonia ; Rodríguez, Juan M.comunicación de congreso
openAccess2016Assessment of polar lipids (phospho- and sphingolipids) in a naturally enriched Omega-3 cheeseSanturino-Fontecha, Cristina; Aparicio García, Natalia; Calvo, Maria V.  ; Fontecha, F. Javier  póster de congreso
openAccessAVANCES EN ALIMENTACION FUNCIONAL.pdf.jpg2010Avances en la investigación de la alimentación funcionalFontecha, F. Javier  ; Rodríguez Alcalá, Luis M. ; Calvo, Maria V.  ; Villar-Tajadura, M. Antonia ; Castro-Gómez, Pilar ; Holgado, Francisca  ; Juárez, Manuela  ; Jara, Federicolibro
closedAccessaccesoRestringido.pdf.jpg2014Avances en las estrategias de mejora de las propiedades saludables de la fracción lipidica de los productos lácteosFontecha, F. Javier  ; Castro-Gómez, Pilar ; García-Serrano, Alba M. ; Calvo, Maria V.  ; Rodríguez Alcalá, Luis M. ; Gómez-Cortés, Pilar  ; Alonso López, Leocadio ; Fuente, Miguel Ángel de la  ; Juárez, Manuela  comunicación de congreso
openAccessBioactive milk lipids.pdf.jpg2011Bioactive Milk LipidsFontecha, F. Javier  ; Rodríguez Alcalá, Luis M. ; Calvo, Maria V.  ; Juárez, Manuela  artículo
openAccessInnovation in Food.pdf.jpg2011Blood lipid biomarkers after consumption of a commercial reduced milk fat cheese naturally-enriched in CLACalvo, Maria V.  ; Rodríguez Alcalá, Luis M. ; Fontecha, F. Javier  comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2011Blood lipid biomarkers after consumption of a commercial reduced milk fat cheese naturally-enriched in CLACalvo, Maria V.  ; Rodríguez Alcalá, Luis M. ; Romero, J.; Gómez-Candela, Carmen; Fontecha, F. Javier  póster de congreso
closedAccessaccesoRestringido.pdf.jpg2007Changes in lipolysis and volatile fraction of a goat cheese manufactured employing a hygienized rennet paste and a defined strain starterCastillo Lozano, Inmaculada; Calvo, Maria V.  ; Alonso López, Leocadio ; Juárez, Manuela  ; Fontecha, F. Javier  artículo
closedAccessaccesoRestringido.pdf.jpg2017Characterization of naturally goat cheese enriched in conjugated linoleic acid and omega-3 fatty acids for human clinical trial in overweight and obese subjectsSanturino-Fontecha, Cristina; Calvo, Maria V.  ; Gómez-Candela, Carmen; Fontecha, F. Javier  artículo