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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2012 | A quick, optimized method for routine analysis of essential and trans-octadecenoic acids in edible fats and oils by GLC | Rodríguez Alcalá, Luis M.  ; Calvo, Maria V. ; Fontecha, F. Javier | artículo |
| closedAccess |  | May-2019 | A scale-up process for the manufacture of reduced-cholesterol butter using beta-cyclodextrin | Alonso López, Leocadio ; Calvo, Maria V. ; Fontecha, F. Javier | artículo |
| closedAccess |  | 2018 | Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment | Pérez Gálvez, Antonio ; Garrido Fernández, J. ; Jarén-Galán, Manuel ; Calvo, Maria V. ; Visioli, Francesco; Fontecha, F. Javier | artículo |
| openAccess |  | Mar-2016 | Alimenta Magazine 1 | Molina, Elena ; Villamiel, Mar ; Fontecha, F. Javier ; Calvo, Maria V. ; Estévez Fornari, Tamara | revista divulgativa |
| openAccess |  | Nov-2016 | Alimenta Magazine 2 | Calvo, Maria V. ; Estévez Fornari, Tamara; Fontecha, F. Javier ; Mendiola, J. A. ; Molina, Elena ; Villamiel, Mar | revista divulgativa |
| openAccess |  | Nov-2017 | Alimenta Magazine 3 | Calvo, Maria V. ; Fontecha, F. Javier ; Mendiola, J. A. ; Molina, Elena | revista divulgativa |
| openAccess |  | Jul-2018 | Alimenta Magazine 4 | Calvo, Maria V. ; Fontecha, F. Javier ; Mendiola, J. A. ; Molina, Elena | revista divulgativa |
| openAccess |  | Dec-2018 | Alimenta Magazine 5 | Calvo, Maria V. ; Fontecha, F. Javier ; Molina, Elena | revista divulgativa |
| openAccess |  | Jul-2019 | Alimenta Magazine 6 | Calvo, Maria V. ; Fontecha, F. Javier ; Molina, Elena | revista divulgativa |
| openAccess |  | 13-May-2019 | Alterations in the fatty acid composition in infant formulas and ω3-PUFA enriched UHT milk during storage | Rodríguez-Alcalá, Luis Miguel; Calvo, Maria V. ; Fontecha, F. Javier ; Alonso López, Leocadio | artículo |
| openAccess |  | 2013 | Antiproliferative activity of buttermilk, milk fat globule membrane and isolated lipid fractions on ten human cancer cell lines | Castro-Gómez, Pilar ; Rodríguez Alcalá, Luis M. ; Calvo, Maria V. ; Holgado, Francisca ; Carvalho, João Ernesto de; Fontecha, F. Javier | póster de congreso |
| closedAccess |  | 2014 | Assessing the effect of the functional dairy products through the changes in potential health biomarkers | Fontecha, F. Javier ; Calvo, Maria V. ; Rodríguez Alcalá, Luis M. ; Castro-Gómez, Pilar ; Villar-Tajadura, M. Antonia ; Rodríguez, Juan M. | comunicación de congreso |
| openAccess | | 2016 | Assessment of polar lipids (phospho- and sphingolipids) in a naturally enriched Omega-3 cheese | Santurino-Fontecha, Cristina; Aparicio García, Natalia; Calvo, Maria V. ; Fontecha, F. Javier | póster de congreso |
| openAccess |  | 2010 | Avances en la investigación de la alimentación funcional | Fontecha, F. Javier ; Rodríguez Alcalá, Luis M. ; Calvo, Maria V. ; Villar-Tajadura, M. Antonia ; Castro-Gómez, Pilar ; Holgado, Francisca ; Juárez, Manuela ; Jara, Federico | libro |
| closedAccess |  | 2014 | Avances en las estrategias de mejora de las propiedades saludables de la fracción lipidica de los productos lácteos | Fontecha, F. Javier ; Castro-Gómez, Pilar ; García-Serrano, Alba M. ; Calvo, Maria V. ; Rodríguez Alcalá, Luis M. ; Gómez-Cortés, Pilar ; Alonso López, Leocadio ; Fuente, Miguel Ángel de la ; Juárez, Manuela | comunicación de congreso |
| openAccess |  | 2011 | Bioactive Milk Lipids | Fontecha, F. Javier ; Rodríguez Alcalá, Luis M. ; Calvo, Maria V. ; Juárez, Manuela | artículo |
| openAccess |  | 2011 | Blood lipid biomarkers after consumption of a commercial reduced milk fat cheese naturally-enriched in CLA | Calvo, Maria V. ; Rodríguez Alcalá, Luis M. ; Fontecha, F. Javier | comunicación de congreso |
| closedAccess |  | 2011 | Blood lipid biomarkers after consumption of a commercial reduced milk fat cheese naturally-enriched in CLA | Calvo, Maria V. ; Rodríguez Alcalá, Luis M. ; Romero, J.; Gómez-Candela, Carmen; Fontecha, F. Javier | póster de congreso |
| closedAccess |  | 2007 | Changes in lipolysis and volatile fraction of a goat cheese manufactured employing a hygienized rennet paste and a defined strain starter | Castillo Lozano, Inmaculada; Calvo, Maria V. ; Alonso López, Leocadio ; Juárez, Manuela ; Fontecha, F. Javier | artículo |
| closedAccess |  | 2017 | Characterization of naturally goat cheese enriched in conjugated linoleic acid and omega-3 fatty acids for human clinical trial in overweight and obese subjects | Santurino-Fontecha, Cristina; Calvo, Maria V. ; Gómez-Candela, Carmen; Fontecha, F. Javier | artículo |
