English   español  

Browsing by Author rp04701

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 34  next >
RightsPreviewIssue DateTitleAuthor(s)Type
openAccess2014_Rosemary_microbiota_PlosONE.pdf.jpg14-Apr-2014A Rosemary Extract Rich in Carnosic Acid Selectively Modulates Caecum Microbiota and Inhibits β-Glucosidase Activity, Altering Fiber and Short Chain Fatty Acids Fecal Excretion in Lean and Obese Female RatsRomo Vaquero, María ; Selma, María Victoria  ; Larrosa, Mar ; Obiol, María ; García-Villalba, Rocío ; González-Barrio, Rocío ; Issaly, Nicolas; Flanagan, John; Roller, Marc; Tomás Barberán, Francisco ; García-Conesa, María Teresa artículo
closedAccessApr-2010Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochloriteLópez-Gálvez, Francisco ; Gil Muñoz, M.ª Isabel; Truchado, Pilar ; Selma, María Victoria  ; Allende, Ana artículo
closedAccessSep-2008Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industrySelma, María Victoria  ; Allende, Ana ; López-Gálvez, Francisco ; Conesa, María Ángeles ; Gil Muñoz, M.ª Isabelartículo
closedAccessJul-2005Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packagingBeltrán Riquelme, David; Selma, María Victoria  ; Tudela, Juan Antonio ; Gil Muñoz, M.ª Isabelartículo
closedAccessFeb-2008Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cuttingSelma, María Victoria  ; Ibáñez, Ana María; Allende, Ana ; Cantwell, Marita; Suslow, Trevorartículo
closedAccessOct-2006Effect of Ozone on the Inactivation of Yersinia enterocolitica and the Reduction of Natural Flora on PotatoesSelma, María Victoria  ; Beltrán Riquelme, David; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabelartículo
closedAccessAug-2007Elimination by ozone of Shigella sonnei in shredded lettuce and waterSelma, María Victoria  ; Beltrán Riquelme, David; Allende, Ana ; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabelartículo
closedAccessAug-2009Fresh-cut product sanitation and wash water disinfection: Problems and solutionsGil Muñoz, M.ª Isabel; Selma, María Victoria  ; López-Gálvez, Francisco ; Allende, Ana artículo
openAccessgastroinstrack.pdf.jpg2017Gastrointestinal simulation model TWIN-SHIME shows differences between human urolithin-metabotypes in gut microbiota composition, pomegranate polyphenol metabolism, and transport along the intestinal tractGarcía-Villalba, Rocío ; Vissenaekens, Hanne; Pitart, Judit; Romo Vaquero, María ; Espín de Gea, Juan Carlos ; Grootaert, Charlotte; Selma, María Victoria  ; Raes, Katleen; Smagghe, Guy; Possemiers, Sam; Van Camp, John; Tomás Barberán, Francisco artículo
closedAccessDec-2007Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuceAllende, Ana ; Martínez, Beatriz; Selma, María Victoria  ; Gil Muñoz, M.ª Isabel; Suárez Fernández, Juan Evaristo ; Rodríguez, Ana artículo
closedAccessFeb-2008Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable IndustrySelma, María Victoria  ; Allende, Ana ; López-Gálvez, Francisco ; Conesa, María Ángeles ; Gil Muñoz, M.ª Isabelartículo
closedAccess2010Impact of Organic Soil Amendments on Phytochemicals and Microbial Quality of Rocket Leaves (Eruca sativa)Selma, María Victoria  ; Martínez-Sánchez, Ascensión ; Allende, Ana ; Ros Muñoz, Margarita Matilde ; Hernández Fernández, María Teresa; Gil Muñoz, M.ª Isabelartículo
closedAccessDec-2008Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut EscaroleAllende, Ana ; Selma, María Victoria  ; López-Gálvez, Francisco ; Villaescusa, Raquel ; Gil Muñoz, M.ª Isabelartículo
openAccessisourolithin_a_Selma.pdf.jpg7-Aug-2017Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic AcidSelma, María Victoria  ; Beltrán Riquelme, David; Luna, María C.; Romo Vaquero, María ; García-Villalba, Rocío ; Mira, Álex; Espín de Gea, Juan Carlos ; Tomás Barberán, Francisco artículo
openAccessWO2012066165A2.pdf.jpg24-May-2012Method and associated system for detecting and analysing pathogenic agents and/or agents capable of causing the deterioration of food of vegetable originGil Muñoz, M.ª Isabel; Selma, María Victoria  ; López-Gálvez, Francisco ; Allende, Ana ; Beltrán Riquelme, Davidsolicitud de patente
openAccessES2382516A1.pdf.jpg11-Jun-2012Método y sistema asociado para la detección y el análisis de agentes patógenos y/o capaces de causar el deterioro en alimentos vegetalesGil Muñoz, M.ª Isabel; Selma, María Victoria  ; López-Gálvez, Francisco ; Allende, Ana ; Beltrán Riquelme, Davidsolicitud de patente
openAccessWO2014147280A1.pdf.jpg25-Sep-2014Micro-organism that can convert ellagic acid and ellagitannins into urolithins and use of sameTomás Barberán, Francisco ; Selma, María Victoria  ; Beltrán Riquelme, David; Espín de Gea, Juan Carlos ; García-Villalba, Rocío solicitud de patente
closedAccess8-Nov-2008Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production SystemsMarín Fernández, Alicia ; Gil Muñoz, M.ª Isabel; Flores, Pilar; Hellín, Pilar; Selma, María Victoria  artículo
openAccessES2510216_A1.pdf.jpg20-Oct-2014Microorganismo capaz de convertir ácido elágico y elagitaninos en urolitinas y uso del mismoTomás Barberán, Francisco ; Selma, María Victoria  ; Beltrán Riquelme, David; Espín de Gea, Juan Carlos ; García-Villalba, Rocío solicitud de patente
openAccessES2510216_B1.pdf.jpg20-Oct-2014Microorganismo capaz de convertir ácido elágico y elagitaninos en urolitinas y uso del mismoTomás Barberán, Francisco ; Selma, María Victoria  ; Beltrán Riquelme, David; Espín de Gea, Juan Carlos ; García-Villalba, Rocío patente